Melbourne Cup Loooooooong Lunch and After Party

The Party goes longer than the Race

Join us for the Melbourne Cup, Tuesday 6th November

Don’t just stop for the race. Lunch Long with us at the Morrison.

The Party is only just getting started after the race!

Join us Melbourne Cup Day for a racing good time with a four course share menu, plus  a glass of Pommery on arrival to get your started. $120 per head.

Hosted by Lizzy Lovette.  Prizes for best dressed and celebrity guest judge.

But wait there’s more… kick on after the Race with DJ on the decks from 4pm  and  $100 Magnums of Pommery from 5-7pm (no – that is not a typo!)

 Be the first out of the gate and book your table now.

 Contact bookings@themorrison.com.au or call 9247 6744 Book your preferred seating times – choose from: 12.00pm, 12.15pm. and 12.30pm

See you on Race day!

Sean Connolly’s Cajun and Creole Magic Chef’s Table Dinner

Crave Sydney Food Festival

“Craveing a little Halloween  fun?

Join Chef Sean Connolly on Wednesday 31st October as he casts his spooky spell over The Morrison’s cauldron; making Cajun and creole flavours the centrepiece of his spiritual dining experience for this years Sydney Crave festival.

4 courses + selected wine. Get your ticket quick from libby@themorrison.com.au or call 9247 6744 to book. Tickets selling fast at $120 (with wine and bubbles).

Join us for a night of food & wine matching!

With Guy Griffin and Peter Bourne. Tastes by Sean Connolly

Food and Wine Crave Event

With Guy Griffin and Peter Bourne. Tastes by Sean Connolly

Partnering food and wine is much more than white wine with fish, red wine with red meat. Too often food-and-wine matching is pitched as a black art, shrouded in magic and mystique. In reality, it’s all about taste – and everyone has highly individual tastes.

As part of Crave Sydney International Food Festival presented by Citibank, join the(sydney)magazine’s restaurant critic, Guy Griffin, and Peter Bourne, The Wine Man, to explore pairings such as red wine with fish and pork with chardonnay.

Taste 10 wines selected by Peter Bourne to both complement and challenge a swathe of exquisite tastes from The Morrison Bar and Oyster Room’s acclaimed chef, Sean Connolly (ex-Astral, Star City). It’s not a case of right or wrong but of discovering how much fun matching food and wine can be!

 

When Tuesday, October 30, 2012.
Where The Morrison, 225 George Street, city.
Time 6.30pm to 9pm.
Cost $95. Bookings 9247 6744.

 

 

“Get Shucked”, Sydney Bar Week Opening Gala Event

Bar Week Opening Gala Event Dinner

Bar Week Opening Gala Event at the Morrison Bar and Oyster Room

Enjoy some New York style brasserie hospitality from fresh oysters, live jazz and classic bespoke cocktails kindly provided by ABSOLUT ELYX, Jameson Irish Whiskey & Chivas Regal.

Hosted by Bar Week founder David Spanton & our very own celebrity Chef Sean Connolly.

WHERE:  Under the stars of the The Morrison Bar and Oytser Rooms “Conservatory”
WHEN: Saturday 22nd September, 6.30pm start
DRESS: Cocktails
TICKETS: $60 per person. Get your tickets before they sell out. Click Here
WHAT:  Join us for a  2 course meal + Oysters, Wine and Cocktails and some live jazz