Aw shucks! The Morrison <3 Oysters Festival is back and we are jumping out of our shells with excitement! Don’t miss out on getting your hands on those slippery suckers and book our Oyster Masterclass or Oyster Eating Competition before it’s too late!
Cenosillicaphobia: the fear of an empty beer glass. Yes, it’s a real thing… and here at the Morrison, our bartenders take it very seriously!
Luckily, we have a vast selection of draught beers to choose from.
Kosciuszko Pale Ale
Hahn Super Dry
Little Creatures Bright Ale
James Squire 150 Lashes
Stockade Rebel Ale
Little Creatures Pale Ale
Cold, refreshing and served (responsibly) every day!
We’re celebrating the 4th of July in true New York style with this classic New York cocktail.
This is a drink that dates back to 1911 and was invented by head bartender, Hugo Ensslin, at the Hotel Wallick on Broadway and 43rd Street.
Our recipe calls for:
45ml Beefeater Gin
15ml Luxardo Marachino Liquor
10ml Creme de Yvette
30ml Fresh Lemon Juice
Shaken and served short in a martini glass with a cherry garnish.
Enjoy our modern take on this well balanced and refreshing cocktail for only $15 this Friday 4th July.