Alaskan King Crab is one of the most nutritionally balanced foods, containing high levels of important nutrients.
Watching your waistline? Free from carbohydrates or sugars and very high in protein, it is perfect for diabetics and dieters. The crabmeat is source of healthy protein and is easier for digestion than other meat proteins. It is low in fat and calories, it accounts for less than 84cal/100g and is ideal for a healthy and well balanced diet.
The crabmeat is a rich source of Omega-3 that helps with lowering triglycerides and blood pressure, reducing the risk of cardiovascular disease.
Additionally, the crabmeat’s form of Omega-3 assists with reducing inflammation, increasing supply of HDL aiding in preventing blood clotting and strengthening resistance to infection. What more could you want in a crustacean?!