Sean’s Half-Famous Steak Tartare

It’s a foodie favourite across the ditch in New Zealand, so now it’s time for Sydney to discover Sean’s Half-Famous Steak Tartare. A new addition to our menu, it’s already proving a popular choice and well on its way to full fame status! Try it yourself at home:

 

INGREDIENTS:

80g Beef eye fillet, finely chopped

10g Shallots, finely diced

10g Pickles, finely diced

2g Italian parsley, chopped

1 Egg yolk

15g Dijon mustard

10g Capers, finely chopped

8g Yorkshire relish

1g Sweet smoked paprika

2ml Sean’s hot sauce

1g Flakey sea salt

10ml Extra virgin olive oil

METHOD:

Mix all ingredients apart from the olive oil. Spoon the mix onto a plate, drizzle with the olive oil. Serve with either crostini or lettuce boats.

 

 

Winter Comfort Food

The icy chill is well and truly here to stay, and we’ve all had our moment battling the CBD wind-tunnels with broken umbrellas by now. We’re making the season that much easier to take with our specially created winter menu and warm fireplace to curl up next to. If you haven’t been in yet to try to try our cold-busting clam chowder, the perfectly char-grilled pork chop, or a sweet favourite in our warn apple and blueberry pie, you’re missing out! Escape the winter weariness and recharge with us!