Competition Time!

WIN! A 2-day Oyster Experience Trip

Feeling shucky?!

Enter the draw to win a place for you and a friend at an exclusive Oyster Experience Trip to the South Coast of NSW.

Day 1 – Meet Audrey, a local oyster farmer from Clyde River in Bateman’s Bay and be treated to a tour and tasting on location at Bay Rock Oyster Farm, which will be followed by a dinner cooked by chef Sean Connolly in association with De Costi Seafoods.

Day 2 – Includes a tour and tasting of the Wynlen House Urban Micro Farm in Braidwood. Meet gardeners Bronwyn and Helen who will share their wonderful world of “clean growing” in cool climate regions, educating and encouraging visitors to pick up the trowel and start a vegetable garden of their own!

The winner must be available for trip dates: 19th – 20th October 2017

Full T&C’s via link

Emerald Merimbula Oysters

Luck be a lady

For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly harvested oysters – even more so when those oysters are subject to a rare natural occurrence in the pristine waters they’ve been growing in…

This week at The Morrison Bar & Oyster Room, we were lucky enough to receive 150 dozen of the rare emerald oyster from Lake Merimbula in the Sapphire Coast of NSW. A popular area for rock oyster farming, this region is currently in season and producing some spectacular produce!

An emerald oyster (or huître verte in French) is known to grow randomly in the cold winter months, the shellfish having fed on a type of micro-algae in the water called blue navicula. This turns the gills a beautiful greeney-blue colour due to a blue water soluble pigment called marennine.

High in antioxidants, antibacterial and antiviral properties, the flavour profile of the emerald oyster is similar to a classic sydney rock: full rich mineral notes, lightly salted with a long iodine finish – and shucking good!

Although we’ve almost sold out of these little beauties, we sincerely hope you’ve had the chance to try this oyster delicacy – who knows when they’ll be around again…

Tax Return x 2017

Top 5 Frivolous Things to Spend with your Tax Return

It’s the end of the financial year, and while we’ve been focused on how to convince businesses to spend their money (EOFY party anyone?!) we thought it’s high time we get real and think about what really matters when it comes to spending those extra pennies…

Rent a super-yacht for a day; nothing says practicality and adult responsibility like a 40ft yacht for you and 20 – 30 of your closest mates, cruising Sydney Harbour with a bottomless glass of rosé in hand.

Treat yo’self to a Glamburger: AKA the world’s most expensive hamburger from Honky Tonk, Chelsea (London); It boasts wagyu beef, NZ venison and served with a Canadian lobster poached in Iranian saffron. Then topped with maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg intricately covered in edible gold leaf. Costing a mere $2,105 it would be rude not to?

RELAX: with a luxurious spa day experience el solo, or with your significant other. Exfoliate the dead skin cells and work related stress away! The Gold and Champagne package at The Langham will set you back a cool $700, but you’ll come out smelling like a beautiful rose.

Get tech-crafty and buy yourself a 3D printer: surprisingly affordable (prices start at $200) with free templates available to download off the internet, fill your house with random stuff and become the ultimate gift giver (T-Rex shower head for all)

Stay fully charged: Buy 4-6 phone chargers and plug one in every room of the house, car and hidden in your work desk and never have to turn on “power saving mode” again.

Alternatively, instead of all that nonsense – book a table to drink and dine in style at The Morrison Bar & Oyster Room – a dozen freshly shucked oysters and a bottle of Piper-Heidsieck is considered a rich mans breakfast, and our version of high tea.

Mother, Mum, Mama

Mum’s the Word!

We shouldn’t need an allocated day of the year to pay tribute to this lady, after all, she’s the main reason you know that eating carrots will make you see in the dark, sitting too close to the TV screen will make your eyes square, and that you should always separate your whites and colours…

To celebrate Mother’s Day, we at The Morrison thought it would be nice to spread the warm fuzzy feels and a couple of our staff have kindly shared their favourite childhood memories of their mums (awww, too cute!)

Charlotte Brandolini (Front of House + Chef)

“I come from a family of 5 kids, so it’s safe to say that we were fighting for mums attention all the time. To her credit, my mum would do her utmost to make sure we all got individual love and time with her. She use to take me with her grocery shopping on Thursday nights – it was this really special thing for just me and her and I absolutely cherished it. We would get hot chocolates afterwards and I felt like such a grown up. It’s really funny to think now how important these nights out where for me.”

Juan Carlos (Kitchen Manager)

“There’s no other way to say it, my Mother raised 3 little beasts. As young children and as teenagers, my little brother (idiot Oscar) and I were the worst, we were two savages always fighting and my Mother would have to suffer through the blood, tears and jealousy! But, she is the greatest lady, with a beautiful, strong character.”

Erin Carroll (Marketing)

“Time & patience – ask anyone who knows her, my mum has these two wonderful qualities for which I consider myself to be very lucky. The youngest of two, I was incredibly spoilt and nurtured as a child – my curiosity and vivaciousness encouraged. From sitting in on 15 years of Irish dancing classes, to helping me hand sew sequins onto dresses for uni projects, my mum has supported me through everything I’ve done. There’s something very calming about her personality that keeps you very grounded and safe.”

This Mother’s Day we’re treating the no.1 lady in your life to lunch or dinner! Simply book a table  at The Morrison for Sunday 14th May and Mum will receive a glass of bubbly and her meal on us!*

*T&C’s: One Mum per table. Bookings essential to receive this promotion.

For the Love of Wine

Wine Anyone?

See our Wine Journal – curated by Master of Wine Ned Goodwin

Australia’s love affair with wine is rich in history, its roots as deep as the late 1700’s with the introduction of vine cuttings by the Governor Phillip on the First Fleet in 1788. Now the fourth largest international exporter of wine, Australia has fast become a leader in producing award winning wines. Although built on a foundation of traditional “old world” wine-making, today many of our wine makers have a reputation for creating new trends in the industry – words such as “ethical”, “bio-dynamic”, “alternative varieties” trending hot in the cellar door.

Australia Wine Month across the month of May is the celebration of the above – playing host to hundreds of events throughout the country with our wine makers taking centre stage at the table.

To celebrate this, we’ve decided to name our Top 3 influencers of Australian wine:

James Busby (1802 – 1871) known as “the father of wine”. Originally from Scotland, his family immigrated to New South Wales in 1824. Although some wine makers were successfully producing in Australia at the time, it was Busby’s return from France and Spain in 1833 that helped the industry lift its game. Busby introduced a serious selection of grape varieties, including most classic French grapes and a good selection of grapes for fortified wine production.

Max Schubert (1915 -1994) the creator of the Grange Hermitage (Penfolds) and a pioneer of Australian wine. Schubert was born to Lutheran parents in a German community on the fringes of the Barossa Valley and started working at Penfolds in the 1930’s as a messenger boy, dedicating his entire life to the company and the wine industry.

Bryan Martin of Clonakilla and Ravensworth wines. Making a name for himself with his organic approach to wine-making, “boutique stuff” sized production and a passion to produce food-ready wines. An accomplished cook, forager and writer on the aesthetics of the relationship between wine and food, Martin has become well respected and admired in the industry.

The Morrison will be showcasing a selection of our favourite Australian wine, with white and red wine flights available throughout the month and a special oven baked  Normandy Camembert with melba toast & fresh dates by Culinary Director chef Sean Connolly – the perfect accompaniment to a drop of vino!

Join us to celebrate the world-class wine produced in our own backyard and book a place at our table!

>>BOOK NOW<<

History of Two-Up

Anzac Cookies, AC/DC + Two Pennies

Australia may be a young country, but it’s rich in culture and tradition – a nostalgic nod to the simple things in life and the commemoration of mateship during harder times.

This is never clearer than on ANZAC Day – known as the nation’s day of remembrance, where friends and family gather early in the morning to pay respect to the men and women who’ve served their country.

This is the day where the game two-up is legally allowed to be played – hotel pubs and bars across the country will clear some space in the room, and slowly but surely the excited sound of cheers and anticipation fills the air, someone will yell “Come in spinner!” and the clink of two pennies hitting the ground becomes a familiar sound of the day.

Thought to have originated from a game called Pitch & Toss (played with a single coin), two-up was played among the poorer English and Irish citizens in the 18th century, brought over by immigrants and convicts – spreading in popularity throughout the goldfields in the eastern colonies by the 1850’s. The game was played extensively by Australian soldiers during WWI and WWII from which came the tradition of it being played on Anzac Day.

Two-up famously was legalised in NSW and Victoria in the 1990’s, primarily being played in RSL’s and pubs on commemorative days such as Anzac Day. Queensland only legalised the game in 2012.

 The Morrison will be hosting two-up at its annual Anzac Day event on Tuesday 25th April – with doors opening from 8am, get in on the two-up action, a spin of the kip and good times all round!

Set to be a great day with a special Aussie themed menu, draught beer and classic Aussie rock – be sure to drop in and say hi! With a performance by the LLC Southern Cross pipe band, live DJ and a display of military vehicles for charity, there’ll be no shortage of fun to be had by all.

225 George Street
Cnr of George & Grosvenor

Sip, Crack, Snap!

Crab Carnival 2017 Media Night

If you haven’t already heard, a carnival dedicated to our favourite crustacean is back for its fourth year!
The annual Morrison Crab Carnival showcased its hero food and beverages at its Media Launch on Tuesday 14th March to selection of the cities coolest kids, foodies and one or two crab virgins!

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Culinary Director chef Sean Connolly and his team whipped up an array of delightful crabby canapes: Crab & Mayo filled Doughnut Holes – with sweet shredded blue swimmer meat and a sprinkle of Japanese kelp pepper. Dressed Spanner Crab Remoulade Tacos – with celeriac, chives, creme fraiche & a hint of lemon zest. Mini Open Crab Pies with short crust pastry, king crab meat, smoked cod and buttered leeks.

Guests sipped on a selection of delicious crabby friendly drinks, hero’s this year being the When Crabby Met Mary cocktail and Crab-Apple Sangria, as well as the James Squire “The Chancer” and Oakridge ‘Over the Shoulder’ Chardonnay keeping our crittery curious friends well-watered!

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As the night kicked on in a crab-ulous manner, Sean Connolly presented his Typhoon Shelter Muddy dish – crispy fried whole mud crabs, with chili, blackbean, garlic, fresh coriander and shallots. Accompanied by King Crab Mac & Cheese and steamed Chinese greens drizzled in a luxurious crabby chili oil, tables were heaving under the glorious weight of a feast fit for the ultimate seafood fanatics!

Special guest Frank Theodore from De Costi Seafood passionately talked the room through the different types of crabs on the Crab Carnival menu, explaining the importance of how and where we source our crabs from – such as using traps (as opposed to trawling) and sourcing male crabs of some species.

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A scrumptious dessert of Cherry Sorbet & Coconut Sago with crushed pistachios rounded off the evening, the subtle sweetness of the sorbet with a tropical cream base was the perfect way to end an incredible meal.

Crab Carnival runs for 28 days – Monday 20th March to Sunday 16th April 2017
Don’t miss out – Book your place at our table today!

>> BOOK NOW <<

Why so crabby?

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The Morrison Bar & Oyster Room
 is celebrating the humble crab in its annual Crab Carnival!

This should come as no surprise, our ongoing love affair of seafood evident in our restaurant menu: freshly shucked oysters, white Ortiz anchovies and whole roasted snapper (to name a few!) – the crustacean has fast become a crowd favourite, featuring in two of our hero dishes the Crab Tacos and the Chill Crab Linguine. (Hence why we created a whole carnival around it!)

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But why crab you ask?
We’ve put together a list of 4 reasons you should eat crab…

ONE: For our Culinary Director chef Sean Connolly, it’s where nostalgia meets the senses – “Ever since I was a young boy I have really enjoyed eating crab. The sweet salty flesh & the tactile act of cracking crab claws there nothing else quite like it.”

TWO: Crab meat has many nutritional benefits that will put your doctor at ease! Not only is it high in beneficial long-chain omega-3 fatty acids, which have anti-inflammatory properties, but research suggests that eating crab will help lower blood pressure, protect against heart disease and improve cognitive function!

THREE: Frank Theodore of De Costi Seafood loves crab for its natural sweetness and delicate meat, especially when cooked in the shell which will intensify its flavour.

FOUR: Keep the ocean happy and your conscience clear! Our crabs are sourced from sustainable fisheries – our blue swimmer and mud crabs are caught in traps from around the Australian coastline (as opposed to being trawled). With the current Aussie prawn shortage, we think sustainable crabs are the future!

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So what are you waiting for? Head on down to The Morrison for a cracking good time!

The Morrison’s Crab Carnival runs from Monday 20th March to Sunday 16th April.

Contact us for more info!
>>CONTACT<<

Oysters, Flowers and Poetry – Valentine’s Day Essentials

Hello, I love you, Will you tell me your name?
– Jim Morrison, The Doors

It’s that time of year where even the most cynical of us give into the Hallmark-guilt. Where no matter what your relationship status is you find yourself asking everyone “what are you doing for Valentine’s Day?” without really knowing if you believe in it or not.

Here at The Morrison Bar & Oyster Room, we LOVE the 14th of February! And call us Cupid but we’ve got your Valentine’s Day 2017 covered…

Only just met? We’ve been listed as one of the top Summer Date Bars in Sydney for 2017 by Where to Tonight – with our New York inspired decor, series of nooks and corners, delicious food and beverage offerings, it’s easy to understand why! Drop in for a cocktail (we recommend the Lunar Love), or why not join us for dinner? Our 2-course Set Menu is only $50pp and comes with a flute of Taltarni Sparkling on arrival!

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>BOOK NOW<

Many oysters make much love… One of the most notorious aphrodisiacs, oysters are high in zinc and have a reputation for being great for love and fertility. Naturally, we consider our oysters to be of the best quality and encourage all our guests to share a dozen or two at any occasion. On the night of the 14th February, you can add a dozen freshly shucked oysters to our Valentine’s Set Menu for only $40!

MORvalentinesday(Middle Image: pearsonsflorist.com.au // Right Image: theaustralian.com.au)

Romeo, romeo, where for art thou Romeo? Stuck for words, or just wanting to make you significant other laugh? Instead of stealing from the literary greats, check out the Festisite poem and love letter generator – simply select from a choice of romantic sentences, insert name and you’re set!

For the old school romantic… flowers are always a safe bet! Our good friends at Pearsons Florist produce bouquets of beautiful blooms, using a variety of colourful, classic and alternative varieties (we love the Romance Bottles for $121). Check out their Valentine’s Collection and pre-order online!

The way to a mans heart… An old fashioned mindset, the modern couple is no longer a stranger to sharing the domestic duties. And after all, they say that food is the language of love so why not turn it into a romantic night out? The Sydney Seafood School has cooking classes running throughout the year, starting at $90pp and perfect for couples or gift idea.

 

Super Bowl 51 Live

Calling all American Footy Fans!

Hut… Hut… Hike! Watch the Super Bowl 51 LIVE and LOUD at The Morrison Bar Sydney.

On Monday 6th February 2017 we’ll be converting The Morrison into the ultimate sport lovers den! Doors will open to the public at 8am sharp, with large televisions showing pre-game hype, official Super Bowl ads, the half-time show and the main event itself (kick-off at 10.30am).

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Stay hydrated with Bloody Mary’s, Mimosa’s and Coors beer – drink specials will be available throughout the day.

A special American style menu will also be running across the full venue: think Chilli Dogs and Fat Boy Burgers with a Morrison twist!

Get in on the action – this is one sporting event you don’t want to miss!

This event welcomes walk-ins only, so try your best to arrive early to secure the best seats.