Check out our buns! Just a few steps down from main bar, Parlour Burger offers an eclectic menu of 7 delicious burgers and finger licking sides, milkshakes and craft beers.
Relaxed and friendly, Parlour is the perfect space for enjoying a cold bevvy, after works drinks or watching the game.
We pride ourselves on using fresh, seasonal produce. Our beef patties are a blend of Angus beef chuck, brisket and fat – seasoned with our signature star anise salt. Our burger buns are demi-brioche, a mix of both turkish and brioche doughs.
‘Whet the whistle and wash down the salty duck fat chips with a brew!
Parlour Burger offers a satisfying selection of local and international craft beers and cider – from the Stone & Wood Pacific Ale by the boys in Byron Bay, to Pabst Blur Ribbon brewed in Los Angeles…
And if beer isn’t your thang, then check out Dr Pilkingtons Miracle Cider. Made from the freshest apples from sun-dappled orchards in South Australia, crisp and refreshingly sweet when served over ice!
Private, intimate and brooding, The Parlour Bar pays homage to The Morrison’s former life as the Brooklyn Hotel.
Boasting its own bar, long banquette couch seating at the rear of the room, high round tables and leather stools – The Parlour exudes understated charm and is ideal for after work celebrations, birthday parties and casual drinks.
The Parlour has a capacity of 80 people for a cocktail style event – get in touch with the events team today!