Let’s get some tucker!
One of the joys of an Aussie summer is to celebrate all things Australian:
backyard cricket, 50+ sunblock, any excuse to take the cover off the barbeque and when the plug thing pops out of your thongs…
Here at The Morrison Bar & Oyster Room, on Australia Day we put the “class” in classic: ice cold draught beer from local brewers, freshly shucked Sydney rock oysters and most importantly The Morrison Aussie Burger!
We take a hand pressed Angus beef patty, season it with star anise salt and grill it to your preference.
A lightly toasted demi-brioche bun starts the burger stack, then we add the beef patty, fresh cos lettuce, a slice of tomato, house pickles, sliced beetroot and slather on some chipotle mayonnaise.
Served with thrice cooked “skins on” duck fat chips (calorie and guilt-free, we swear!) and an ice cold James Squire “The Swindler” Summer Ale.
For only $25, this is one bonza combo you don’t want to miss!