Sip, Crack, Snap!

Crab Carnival 2017 Media Night

If you haven’t already heard, a carnival dedicated to our favourite crustacean is back for its fourth year!
The annual Morrison Crab Carnival showcased its hero food and beverages at its Media Launch on Tuesday 14th March to selection of the cities coolest kids, foodies and one or two crab virgins!

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Culinary Director chef Sean Connolly and his team whipped up an array of delightful crabby canapes: Crab & Mayo filled Doughnut Holes – with sweet shredded blue swimmer meat and a sprinkle of Japanese kelp pepper. Dressed Spanner Crab Remoulade Tacos – with celeriac, chives, creme fraiche & a hint of lemon zest. Mini Open Crab Pies with short crust pastry, king crab meat, smoked cod and buttered leeks.

Guests sipped on a selection of delicious crabby friendly drinks, hero’s this year being the When Crabby Met Mary cocktail and Crab-Apple Sangria, as well as the James Squire “The Chancer” and Oakridge ‘Over the Shoulder’ Chardonnay keeping our crittery curious friends well-watered!

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As the night kicked on in a crab-ulous manner, Sean Connolly presented his Typhoon Shelter Muddy dish – crispy fried whole mud crabs, with chili, blackbean, garlic, fresh coriander and shallots. Accompanied by King Crab Mac & Cheese and steamed Chinese greens drizzled in a luxurious crabby chili oil, tables were heaving under the glorious weight of a feast fit for the ultimate seafood fanatics!

Special guest Frank Theodore from De Costi Seafood passionately talked the room through the different types of crabs on the Crab Carnival menu, explaining the importance of how and where we source our crabs from – such as using traps (as opposed to trawling) and sourcing male crabs of some species.

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A scrumptious dessert of Cherry Sorbet & Coconut Sago with crushed pistachios rounded off the evening, the subtle sweetness of the sorbet with a tropical cream base was the perfect way to end an incredible meal.

Crab Carnival runs for 28 days – Monday 20th March to Sunday 16th April 2017
Don’t miss out – Book your place at our table today!

>> BOOK NOW <<

Oysters, Flowers and Poetry – Valentine’s Day Essentials

Hello, I love you, Will you tell me your name?
– Jim Morrison, The Doors

It’s that time of year where even the most cynical of us give into the Hallmark-guilt. Where no matter what your relationship status is you find yourself asking everyone “what are you doing for Valentine’s Day?” without really knowing if you believe in it or not.

Here at The Morrison Bar & Oyster Room, we LOVE the 14th of February! And call us Cupid but we’ve got your Valentine’s Day 2017 covered…

Only just met? We’ve been listed as one of the top Summer Date Bars in Sydney for 2017 by Where to Tonight – with our New York inspired decor, series of nooks and corners, delicious food and beverage offerings, it’s easy to understand why! Drop in for a cocktail (we recommend the Lunar Love), or why not join us for dinner? Our 2-course Set Menu is only $50pp and comes with a flute of Taltarni Sparkling on arrival!

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>BOOK NOW<

Many oysters make much love… One of the most notorious aphrodisiacs, oysters are high in zinc and have a reputation for being great for love and fertility. Naturally, we consider our oysters to be of the best quality and encourage all our guests to share a dozen or two at any occasion. On the night of the 14th February, you can add a dozen freshly shucked oysters to our Valentine’s Set Menu for only $40!

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Romeo, romeo, where for art thou Romeo? Stuck for words, or just wanting to make you significant other laugh? Instead of stealing from the literary greats, check out the Festisite poem and love letter generator – simply select from a choice of romantic sentences, insert name and you’re set!

For the old school romantic… flowers are always a safe bet! Our good friends at Pearsons Florist produce bouquets of beautiful blooms, using a variety of colourful, classic and alternative varieties (we love the Romance Bottles for $121). Check out their Valentine’s Collection and pre-order online!

The way to a mans heart… An old fashioned mindset, the modern couple is no longer a stranger to sharing the domestic duties. And after all, they say that food is the language of love so why not turn it into a romantic night out? The Sydney Seafood School has cooking classes running throughout the year, starting at $90pp and perfect for couples or gift idea.

 

Year of the Rooster: CNY Cock-Tail Hour

Lunar Love @ The Morrison Bar

Health, wealth and happiness. The Chinese New Year is upon us and like any celebration it’s a time to meet with friends and family, eat good food and if you’re lucky like me, your 91 year old Chinese grandma gives you a little red envelope with $20 in it.

As we enter a new lunar calendar, it’s a wonderful time to be in Sydney – warm summer nights perfect for late night dining, cool refreshing cocktails, and picturesque night markets with glowing lanterns swinging in the breeze and the smell of sticky sweet BBQ in the air.

This year The Morrison Bar presents Lunar Love, a delicious blend of Gin, cranberry, lychee and elderflower.

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Sweet and creamy, with subtle notes of herbs & citrus – only $16!

Better yet – for every Lunar Love sold, The Morrison will donate $2 to Cure Brain Cancer, the official charity partner for the City of Sydney‘s Chinese New Year Festival. A fair trade we think, and a wonderful way to celebrate the Year of the Rooster while supporting a fantastic cause.

> CITY OF SYDNEY CNY 2017 <

Looking to celebrate CNY in style? Check out our MENU’s or BOOK a table today.

The Chinese New Year Festival runs from the 27th January – 12th February 2017.

The Mojito!

The Mojito is an old classic drink, which creator isn’t quite clear. In short, two theories who claim to got it right. One claims is was inventet amongs black slaves back in the early days of USA, where the slaves used a predecessor of the rum we know today. The other theory claims that the first mojito was made on one of the expedition back in the columbus days, whicht came popular amount the seamen , since they had nothing else to drink than rum. Regardless of who invented the mojito, we are truly greatfull!

We have delicious Mojitos which are $10 in the Parlour Bar Every day!

World Cocktail Week

Celebrate World Cocktail Week at The Morrison

Enjoy a Flight of New York Style Cocktails matched with canapes.

“Classic Champagne Cocktail” matched with Oyster
“Aviation” matched with Beetroot Cured Gravlax of Salmon
“Old Fashioned” matched with Chocolate Pot with Pistachio Biscotti

$50 per head.
Offer available from 6th May – 20th May