John and Ben Ralston are 5th generation oyster farmers from Ralston Bros Oyster on the Clyde river in Batemans Bay – 4 hours south of Sydney. The Ralston family has over 140 years of oyster farming history and the boys have been taking boats out in the river since they could walk. “I remember dad giving me my first row boat and telling me I was only allowed to stay out the front of his shed. I would always sneak down the river only to be towed back to the shed by another passing oyster farmer “ – Ben Ralston
The Ralston Bros business has come a long way and we are lucky enough to be the first restaurant in Sydney to be buying both brands the Le Petit Waterfall Oyster and The Waterfall
Oyster. The Ralston brothers finish their oysters in a special ways to achieve an amazing flavour. The method used to finish their oysters is a family secret and we couldn’t sweet talk the brothers enough into spilling the beans. So you will have to come and try them for yourself! Ralston Bros Waterfall Oysters are finished in the freshest oceanic water that comes into the Clyde River giving a fresh crisp taste. And The Le Petit Waterfall Oysters are finished in the river where the fresh Clyde Mountain water mixes with the oceanic salt water to give a sweet creamy flavour.The Brothers have shown us their amazing family history and their brand shines through the Ralston Bros Oysters logo. This is a photo the boys took of their father driving down the river.