The Morrison Recipe Diaries
As much as we love inviting you into our beautiful restaurant to wine and dine you like the king or queen you are, The Morrison Bar & Oyster Room’s philosophy to showcase quality local produce extends beyond our tables and into your homes.
Our Culinary Director chef Sean Connolly shares with us his delicious Piccalilli Relish recipe. Quick and easy, packed full of fresh vegetables with flavours of the east – just in time for Christmas!
Perfect for summer BBQ’s and picnics to compliment cold cuts of meat – why not make your own labels and give away as gifts?
Check out another Sean Connolly recipe – Oysters Rockerfeller the ultimate dinner party entree!