Sip, Crack, Snap!

Crab Carnival 2017 Media Night

If you haven’t already heard, a carnival dedicated to our favourite crustacean is back for its fourth year!
The annual Morrison Crab Carnival showcased its hero food and beverages at its Media Launch on Tuesday 14th March to selection of the cities coolest kids, foodies and one or two crab virgins!

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Culinary Director chef Sean Connolly and his team whipped up an array of delightful crabby canapes: Crab & Mayo filled Doughnut Holes – with sweet shredded blue swimmer meat and a sprinkle of Japanese kelp pepper. Dressed Spanner Crab Remoulade Tacos – with celeriac, chives, creme fraiche & a hint of lemon zest. Mini Open Crab Pies with short crust pastry, king crab meat, smoked cod and buttered leeks.

Guests sipped on a selection of delicious crabby friendly drinks, hero’s this year being the When Crabby Met Mary cocktail and Crab-Apple Sangria, as well as the James Squire “The Chancer” and Oakridge ‘Over the Shoulder’ Chardonnay keeping our crittery curious friends well-watered!

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As the night kicked on in a crab-ulous manner, Sean Connolly presented his Typhoon Shelter Muddy dish – crispy fried whole mud crabs, with chili, blackbean, garlic, fresh coriander and shallots. Accompanied by King Crab Mac & Cheese and steamed Chinese greens drizzled in a luxurious crabby chili oil, tables were heaving under the glorious weight of a feast fit for the ultimate seafood fanatics!

Special guest Frank Theodore from De Costi Seafood passionately talked the room through the different types of crabs on the Crab Carnival menu, explaining the importance of how and where we source our crabs from – such as using traps (as opposed to trawling) and sourcing male crabs of some species.

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A scrumptious dessert of Cherry Sorbet & Coconut Sago with crushed pistachios rounded off the evening, the subtle sweetness of the sorbet with a tropical cream base was the perfect way to end an incredible meal.

Crab Carnival runs for 28 days – Monday 20th March to Sunday 16th April 2017
Don’t miss out – Book your place at our table today!

>> BOOK NOW <<

Why so crabby?

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The Morrison Bar & Oyster Room
 is celebrating the humble crab in its annual Crab Carnival!

This should come as no surprise, our ongoing love affair of seafood evident in our restaurant menu: freshly shucked oysters, white Ortiz anchovies and whole roasted snapper (to name a few!) – the crustacean has fast become a crowd favourite, featuring in two of our hero dishes the Crab Tacos and the Chill Crab Linguine. (Hence why we created a whole carnival around it!)

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But why crab you ask?
We’ve put together a list of 4 reasons you should eat crab…

ONE: For our Culinary Director chef Sean Connolly, it’s where nostalgia meets the senses – “Ever since I was a young boy I have really enjoyed eating crab. The sweet salty flesh & the tactile act of cracking crab claws there nothing else quite like it.”

TWO: Crab meat has many nutritional benefits that will put your doctor at ease! Not only is it high in beneficial long-chain omega-3 fatty acids, which have anti-inflammatory properties, but research suggests that eating crab will help lower blood pressure, protect against heart disease and improve cognitive function!

THREE: Frank Theodore of De Costi Seafood loves crab for its natural sweetness and delicate meat, especially when cooked in the shell which will intensify its flavour.

FOUR: Keep the ocean happy and your conscience clear! Our crabs are sourced from sustainable fisheries – our blue swimmer and mud crabs are caught in traps from around the Australian coastline (as opposed to being trawled). With the current Aussie prawn shortage, we think sustainable crabs are the future!

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So what are you waiting for? Head on down to The Morrison for a cracking good time!

The Morrison’s Crab Carnival runs from Monday 20th March to Sunday 16th April.

Contact us for more info!
>>CONTACT<<

Oysters, Flowers and Poetry – Valentine’s Day Essentials

Hello, I love you, Will you tell me your name?
– Jim Morrison, The Doors

It’s that time of year where even the most cynical of us give into the Hallmark-guilt. Where no matter what your relationship status is you find yourself asking everyone “what are you doing for Valentine’s Day?” without really knowing if you believe in it or not.

Here at The Morrison Bar & Oyster Room, we LOVE the 14th of February! And call us Cupid but we’ve got your Valentine’s Day 2017 covered…

Only just met? We’ve been listed as one of the top Summer Date Bars in Sydney for 2017 by Where to Tonight – with our New York inspired decor, series of nooks and corners, delicious food and beverage offerings, it’s easy to understand why! Drop in for a cocktail (we recommend the Lunar Love), or why not join us for dinner? Our 2-course Set Menu is only $50pp and comes with a flute of Taltarni Sparkling on arrival!

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>BOOK NOW<

Many oysters make much love… One of the most notorious aphrodisiacs, oysters are high in zinc and have a reputation for being great for love and fertility. Naturally, we consider our oysters to be of the best quality and encourage all our guests to share a dozen or two at any occasion. On the night of the 14th February, you can add a dozen freshly shucked oysters to our Valentine’s Set Menu for only $40!

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Romeo, romeo, where for art thou Romeo? Stuck for words, or just wanting to make you significant other laugh? Instead of stealing from the literary greats, check out the Festisite poem and love letter generator – simply select from a choice of romantic sentences, insert name and you’re set!

For the old school romantic… flowers are always a safe bet! Our good friends at Pearsons Florist produce bouquets of beautiful blooms, using a variety of colourful, classic and alternative varieties (we love the Romance Bottles for $121). Check out their Valentine’s Collection and pre-order online!

The way to a mans heart… An old fashioned mindset, the modern couple is no longer a stranger to sharing the domestic duties. And after all, they say that food is the language of love so why not turn it into a romantic night out? The Sydney Seafood School has cooking classes running throughout the year, starting at $90pp and perfect for couples or gift idea.

 

Year of the Rooster: CNY Cock-Tail Hour

Lunar Love @ The Morrison Bar

Health, wealth and happiness. The Chinese New Year is upon us and like any celebration it’s a time to meet with friends and family, eat good food and if you’re lucky like me, your 91 year old Chinese grandma gives you a little red envelope with $20 in it.

As we enter a new lunar calendar, it’s a wonderful time to be in Sydney – warm summer nights perfect for late night dining, cool refreshing cocktails, and picturesque night markets with glowing lanterns swinging in the breeze and the smell of sticky sweet BBQ in the air.

This year The Morrison Bar presents Lunar Love, a delicious blend of Gin, cranberry, lychee and elderflower.

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Sweet and creamy, with subtle notes of herbs & citrus – only $16!

Better yet – for every Lunar Love sold, The Morrison will donate $2 to Cure Brain Cancer, the official charity partner for the City of Sydney‘s Chinese New Year Festival. A fair trade we think, and a wonderful way to celebrate the Year of the Rooster while supporting a fantastic cause.

> CITY OF SYDNEY CNY 2017 <

Looking to celebrate CNY in style? Check out our MENU’s or BOOK a table today.

The Chinese New Year Festival runs from the 27th January – 12th February 2017.

Australia Day at The Morrison Bar

Let’s get some tucker!

One of the joys of an Aussie summer is to celebrate all things Australian:
backyard cricket, 50+ sunblock, any excuse to take the cover off the barbeque and when the plug thing pops out of your thongs…

Here at The Morrison Bar & Oyster Room, on Australia Day we put the “class” in classic: ice cold draught beer from local brewers, freshly shucked Sydney rock oysters and most importantly The Morrison Aussie Burger!

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We take a hand pressed Angus beef patty, season it with star anise salt and grill it to your preference.
A lightly toasted demi-brioche bun starts the burger stack, then we add the beef patty, fresh cos lettuce, a slice of tomato, house pickles, sliced beetroot and slather on some chipotle mayonnaise.

Served with thrice cooked “skins on” duck fat chips (calorie and guilt-free, we swear!) and an ice cold James Squire “The Swindler” Summer Ale.

For only $25, this is one bonza combo you don’t want to miss!

>Book your place at our table on Australia Day<

Xmas Gifts for the Sydney Citizen

Skip the queue – how to get on the NICE list next year…

We are at that time of year when we give into the social pressure and dip into our pockets to spend a little on our loved ones.

Not to be dramatic, but no longer can you get away with buying your brother bulk pairs of socks and I’m pretty sure Mum still has the bath bombs you bought her back in 2014… So if you’re looking to buy gifts for the person who has everything, then why not think outside of the (gift) box and buy them a Sydney experience – after all, we live in one of the most vibrant and exciting cities in the hemisphere!

This Christmas season, we’ve got you covered! Here’s our Top 5 gifts for the Sydney Citizen:

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  1. Gift 1: INDULGE. In a night at the stunning Watson’s Bay Boutique Hotel, followed by a bicycle ride and champagne picnic.
    With King Room rates starting at $359 a night, just a stones throw from the city and with an incredible view – look no further for the perfect treat for soaking up the sunshine and relax with a carafe of Sangria.

 

  1. Gift 2: THE FOODIE. It’s no secret that at The Morrison we LOVE seafood and encourage foodies and amateur chefs alike to get cooking! The Sydney Seafood School has a cracking curriculum of cooking classes, from Mediterranean style to Singapore Chilli Mud Crab. Starting at $130 per person with wines to match – we suggest you encourage the “see-food and eat it” diet for 2017, and this is definitely the way to go!

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  2. Gift 3: THE BEER LOVER.  4 Pines Beer offer brewery tours of their Brookvale Brewery with a tour and tasting paddle for only $25 per person. There’s no doubt that the craft beer scene has exploded in the Sydney region in the last couple of years, and it’s vital that we support our local Aussie brewers and quench the summer thirst!

 

  1. Gift 4: TWINKLE TOES. For something fun and a little different, the Sydney Dance Company hosts an array of adult dance classes. From beginners ballet, to jazz or hip hop – classes start from $22 per person for a casual visit. The perfect gift for those who love to move and looking to explore new adventures! And conveniently located in Sydney’s Walsh Bay…

    mor_moonlightGift 5: FILM BUFF. For the movie fanatic in your life, the Moonlight Cinema is showcasing the latest film releases and classics. From Lion, to La La Land, and the Grease Sing-a-long – across the months of December and January, one can bask in the warmth of a summer twilight and be treated to a night of gourmet popcorn and cinema. Adult tickets from $19.00

 

What are you waiting for? You don’t want to wind up on the naughty list…!

Espresso Yourself!

Perk Up Sonny!

Depresso: The feeling you get when you run out of coffee…

If that’s the case, then do not fear! The Morrison Bar has an exciting new promotion that will not only awaken the senses, but it will also save you some beans. Last week we launched Espresso Yourself – from 8.30pm every night of the week, punters can re-caffeinate with delicious Espresso Martini’s for only $12 a pop!

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Our cocktail spec is simple: a measure of vodka, Kahlua, Single Origin espresso shot and scrumptious vanilla & cinnamon sugar

Method: add ingredients to a boston, then shake with ice and strain into a coupe glass.

The result: a creamy, roasted, aromatic blend with a sweetly spiced finish!

The Morrison promotes the Responsible Service of Alcohol.
This promotion is only available in Main Bar.

Duck Fat- Mastercard priceless campaign

They’re golden. They’re crispy. And they’re delicious.

Whatever the occasion, duck fat chips are incredibly delicious.

Cooked twice, these sebago potato chips are beautifully sweet with a meaty flavour.

As a MasterCard cardholder you’ll receive a complimentary jar of Sean’s Premium Duck Fat to take home (RRP$15) when you spend $50 or more on food and drink.