Calling all caffeine addicts!
If you can’t function without a daily dose of java, you’ll be pleased to know you can indulge in $12.00 Espresso Martinis from 8.30pm daily.
The perfect end to a delicious dinner, or to get the party started…
Better days are coming…
They’re called Saturday and Sunday!
Here at The Morrison, we love the weekend – sleep ins, long lunches and any excuse to swap your morning cup of Joe for a Bloody Mary or glass of Champagne.
No matter the occasion, we’ve got something for everyone – a delicious banquet menu to satisfy those cheeky cheat day hunger pains, cocktail masterclasses to kick-start a hens or birthday celebration, or a perky Espresso Martini to keep the good times rolling?!
For more info or to book a table, get in touch!
If you’re looking to plan a birthday, hen’s night or team building day with a twist, ask about our cocktail masterclasses!
Book your class now – available at $39.00 per person or $59.00 per person with canapes.
Still hungry? Book a feast for your group and stick around to dine in style.
We love burgers! Join us in Parlour Burger for a selection of delicious burgers from $10. Culinary Director Sean Connolly has put together a menu that is all about umami and indulgence.
Get down and dirty with our Dirty Burger – a grilled beef patty with bacon and cheesy beer sauce. Or feel the bite of a fresh jalapeno from our Black Widow Burger – complete with a black charcoal bun!
Add a side of guilt-free Duck Fat Chips and a bottle of craft beer and you’re away laughing.
It’s no secret that we love oysters here at The Morrison!
Join us in our weekly appreciation of the humble oyster every Wednesday from 6-7pm with $1 oysters.
Served at the bar only.
Terms & Conditions apply
Join us in Parlour Bar for $10 cocktails daily! Enjoy a selection of classic cocktails including the ever-popular Mojito.
We’ll see you at the bar..
For the thirsty among you, join us daily for a selection of house beers, wines and spirits for $5 between 5pm-7pm!
Keen to make a night of it? Ask us more about reserving an area for your crew today.