Join us as Citi Dining Ambassador Gary Mehigan and our very own Sean Connolly go head to head to battle it out for the best British dish. Enjoy a British themed banquet style meal with friends, served with matched wines.
When: Wednesday October 5th
Tickets available here
For the culinary curious, the daring diner – you’re in for a treat for the month of October!
The Morrison Bar and Oyster Room celebrates Good Food Month 2016 with the symbiotic marriage of fish and pork.
Culinary Director Sean Connolly has curated a menu that celebrates a nose to scale experience, with the firm belief that everything tastes better with bacon!
Expect a fishermans basket with a twist, Pancetta Carbonara that will leave you all shook up plus much more.
This bespoke menu starts from the 1st of October to the 31st of October.. expect the unexpected!
If you’re looking to plan a birthday, hen’s night or team building day with a twist, ask about our cocktail masterclasses!
Learn the secrets behind a killer Negroni, the traditions of an Old Fashioned and the key to an espresso martini that’ll have friends raving.
Book your class now – available at $39.00 per person or $59.00 per person with canapes.
Still hungry? Book a feast for your group and stick around to dine in style.
Email us to book: email@example.com
Saddle Up, shine your shoes and pull out your best frock – Melbourne Cup is around the corner!
Join us at The Morrison Bar and Oyster Room to celebrate the race that stops the nation with your nearest and dearest.
4 Course Shared Feast and glass of Champagne on arrival, plus entertainment, sweeps and fashions on the field.
Why have only one glass of wine when you can have three?
The wines we’ve chosen for Spring all have a focus on minimal intervention in the vineyard and in the winery. Featuring certified organic & bio-dynamic wines… These flights are expressive of terroir and convey a ‘sense of place’, and they taste great!
Kick on in the city on the weekends!
We have a $45 feast menu fit for a king or queen, Live DJ, Cocktails, Oysters and more!
Burger lovers get excited! A brand new burger bar has arrived in the CBD!!
Prompted by the popularity of burger sales at The Morrison Bar & Oyster Room, chef Sean Connolly decided it was time to open a dedicated burger bar and so what was Parlour Bar becomes Parlour Burger.
Sean Connolly has kept the menu simple with 5 delicious burgers, as well as a handful of mouth watering sides!
$1 Oysters every wednesday 6-7pm!
Served at the bar only.
Terms & Conditions apply
All Day, Every Day!
$5 Drinks everyday from 5-7pm