Feeling shucky? >CLICK HERE< to enter the draw to win a place for you and a friend at an exclusive Oyster Experience Trip to the South Coast of NSW.
Day 1 – Meet Audrey, a local oyster farmer from Clyde River in Bateman’s Bay and be treated to a tour and tasting on location at Bay Rock Oyster Farm, which will be followed by a dinner cooked by chef Sean Connolly in association with De Costi Seafoods.
Day 2 – Includes a tour and tasting of the Wynlen House Urban Micro Farm in Braidwood. Meet gardeners Bronwyn and Helen who will share their wonderful world of “clean growing” in cool climate regions, educating and encouraging visitors to pick up the trowel and start a vegetable garden of their own!
Return transport from Sydney and over-night accommodation included.
The fine print…
The winner must be available for trip dates: 19th – 20th October 2017
Entries close 11:59pm 28.09.17 – the winner announced 12:pm 29.09.17
Full T&C’s via link
Celebrate the race that stops the nation in true Morrison style! Kick up those hooves and take advantage of our exclusive 4-course Feast Luncheon, complete with a glass of luxurious Piper-Heidsieck champagne on arrival for $135 pp.
‘Whet the whistle with a beverage package (starting from $49 pp) or get giddy with $99 bottles of Piper-Heidsieck – the ultimate indulgence this Cup Day.
Live coverage, Sweeps, Fashions on the Field and spot prizes running throughout the day – so book in early to avoid missing out, send your completed booking form to our events team today!
The official After Party kicks off at 4pm, with a live DJ and Happy Hour to keep punters happy – group bookings welcome!
It’s no secret that we love oysters here at The Morrison!
Join us in our appreciation of the humble oyster every Wednesday night from 6-7pm – only a buck a shuck, you can’t beat that!
* Served in the bar area, for walk-ins only. Please prepare for a little bit of a queue, but we promise our oysters are worth the wait!
To prevent a pre-season meltdown we have a couple of early bird specials for those who are looking for a venue with a little extra sparkle this Christmas…
OFFER 1: 3-COURSE PREMIUM SET MENU + BEVERAGE PACKAGE $99PP
Available lunch or dinner, minimum 20 guests
OFFER 2: NO VENUE HIRE on EXCLUSIVE COCKTAIL EVENTS
Applicable to Oyster Room, Conservatory or Parlour Bar, minimum 40 guests
From a sit down dining experience in our restaurant, to a stylish cocktail soirée with experience stations – we’d love to host your Christmas event and show you a cracking good time!
Offer expires 29th September 2017 – get in touch with our events team today
Perk up your evening (every night of the week!) and double up on the daily java with one of our caffeinated Espresso Martini’s.
A smooth blend of Vodka, Kahlua, vanilla & cinnamon sugar and a shot of Single O espresso.
At $12 a pop, these are the perfect palliative to a hard days night.
For the thirsty among you, join us daily for a selection of house beers, wines and spirits for $5 between 5pm-7pm!
Keen to make a night of it? Ask us more about reserving an area for your crew today.
Better days are coming…
They’re called Saturday and Sunday!
Here at The Morrison, we love the weekend – sleep ins, long lunches and any excuse to swap your morning cup of Joe for a Bloody Mary or glass of Champagne.
No matter the occasion, we’ve got something for everyone – a delicious banquet menu to satisfy those cheeky cheat day hunger pains, cocktail masterclasses to kick-start a hens or birthday celebration, or a perky Espresso Martini to keep the good times rolling?!
For more info or to book a table, get in touch!
If you’re looking to plan a birthday, hen’s night or team building day with a twist, ask about our cocktail masterclasses!
Learn to make 3 classic cocktails such as a Cuban Mojito, Espresso Martini or Old Fashioned, our friendly mixologist will teach you the tricks of the trade so you can recreate the magic at home!
Book your class now – available at $39.00 per person or $59.00 per person with canapes.
Available Saturdays: 1pm or 3pm
Minimum 4 people per class
We love burgers! Join us in Parlour Burger for a selection of delicious burgers from $10. Culinary Director Sean Connolly has put together a menu that is all about umami and indulgence.
Get down and dirty with our Dirty Burger – a grilled beef patty with bacon and cheesy beer sauce. Or feel the bite of a fresh jalapeno from our Black Widow Burger – complete with a black charcoal bun!
Add a side of guilt-free Duck Fat Chips and a bottle of craft beer and you’re away laughing.
Join us in Parlour Bar for $10 cocktails daily!
Enjoy a selection of classic cocktails including the ever-popular Mojito, Dark & Stormy, Morrison Bellini and Bloody Mary.
We’ll see you at the bar..