For the Love of Wine…
Australia Wine Month across the month of May is the celebration of the above – playing host to hundreds of events throughout the country with our wine makers taking centre stage at the table.
The Morrison will be showcasing a selection of our favourite Australian wine, with white and red wine flights available throughout the month and a special oven baked Normandy Camembert with melba toast & fresh dates by Culinary Director chef Sean Connolly – the perfect accompaniment to a drop of vino!
Join us to celebrate the world-class wine produced in our own backyard and book a place at our table!
As EOFY 2016/2017 approaches >> insert “keep calm and …” tax appropriate meme here. Prepare the archive boxes folks and double the amount of staples and pens on the stationary order – not a penny shall go to waste this financial year!
Looking to celebrate a successful year, or simply needing to let off a little steam – The Morrison Bar & Oyster Room is the perfect venue to host your event no matter the size or budget!
From after work drinks in our Oyster Room, a canapé cocktail party for 100, to a banquet style lunch or dinner – book today and receive 50% off Room Hire and a complimentary upgrade on your beverage package.
T&C’s apply – get in touch with one of the team today!
Perk up your evening (every night of the week!) and double up on the daily java with one of our caffeinated Espresso Martini’s.
A smooth blend of Vodka, Kahlua, vanilla & cinnamon sugar and a shot of Single O espresso.
At $12 a pop, these are the perfect palliative to a hard days night.
Better days are coming…
They’re called Saturday and Sunday!
Here at The Morrison, we love the weekend – sleep ins, long lunches and any excuse to swap your morning cup of Joe for a Bloody Mary or glass of Champagne.
No matter the occasion, we’ve got something for everyone – a delicious banquet menu to satisfy those cheeky cheat day hunger pains, cocktail masterclasses to kick-start a hens or birthday celebration, or a perky Espresso Martini to keep the good times rolling?!
For more info or to book a table, get in touch!
If you’re looking to plan a birthday, hen’s night or team building day with a twist, ask about our cocktail masterclasses!
Book your class now – available at $39.00 per person or $59.00 per person with canapes.
Still hungry? Book a feast for your group and stick around to dine in style.
We love burgers! Join us in Parlour Burger for a selection of delicious burgers from $10. Culinary Director Sean Connolly has put together a menu that is all about umami and indulgence.
Get down and dirty with our Dirty Burger – a grilled beef patty with bacon and cheesy beer sauce. Or feel the bite of a fresh jalapeno from our Black Widow Burger – complete with a black charcoal bun!
Add a side of guilt-free Duck Fat Chips and a bottle of craft beer and you’re away laughing.
It’s no secret that we love oysters here at The Morrison!
Join us in our weekly appreciation of the humble oyster every Wednesday from 6-7pm with $1 oysters.
Served at the bar only.
Terms & Conditions apply
Join us in Parlour Bar for $10 cocktails daily! Enjoy a selection of classic cocktails including the ever-popular Mojito.
We’ll see you at the bar..
For the thirsty among you, join us daily for a selection of house beers, wines and spirits for $5 between 5pm-7pm!
Keen to make a night of it? Ask us more about reserving an area for your crew today.