Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.
Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.READ MORE
Ahhh Christmas… A spray of mistletoe, the pop of a champagne cork, the scent of pine needles and the sizzle of prawns – there’s nothing quite like the feeling of the festive season and the nostalgic sensations that comeTell me more
Part 2. Riverside Dining with Sean Connolly A warm spring evening in October. Tiki torches burning with the faint scent of citronella mixed with the sound of a boat motor and lapping water in the distance fills the air.Tell me more
Part 1. The Life of an Oyster It’s safe to say that we’re incredibly spoilt living in Sydney: surrounded by restaurants with harbour views, underground whisky bars and a new brunch spot opening in Surry Hills every other weekendTell me more