About Us


Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.

Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.


From the Blog

New Years Resolutions

Our City

In with the New.   2017: the year that brought us bottomless brunches, fidget spinners, Beyonce’s twins and Italy failing to make the football world cup for the first time in 60 years… Safe to say that a lot happened

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Sean’s Piccalilli

Chefs & Recipes

What tickles your pickle?   If you consider yourself a foodie and feeling a little bit festive – why not have a crack at Sean’s Piccalilli relish? The perfect gift for family and friends, we like ours with cold cuts

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3.0 Oyster Experience

Meet The Locals

  Part 3. Wynlen House Urban Micro Farm   Just a 60 minute drive from Batemans Bay, through the misty forest road along the Kings Highway around the Clyde Mountain, we arrived in the quaint town of Braidwood in NSW.

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