RESERVATIONS

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RESERVATIONS

COME HANG OUT WITH US Book now!

BOOK ONLINEHERE

About Us

 

Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.

Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.

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From the Blog

Join our bastille day celebrations with a kir royale cocktaill

DIY Bastille Day Celebrations

Drinks

Bastille Day is fast approaching so naturally we are researching all things french & wishing we could be transported to Europe with all our fellow friends & family currently experiencing the “European Summer” dream in full force. But, hey at

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How to build an epic bar cart for negroni week

Get Your Bar Cart Ready For Negroni Week

Drinks

A statement piece all homes should have, a bar cart! With Negroni Week creeping up on us, we have been lucky enough for Campari to lend us a beautiful gold rustic cart for the next few weeks so we can

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One of our new dishes added to our winter menu. The blue mackerel served with green goddess mayo

Our Winter Menu Is Here!

Food

Your Winter Cravings Satisfied Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The Morrison that truly reflects his signature style of cooking…“Our food is grown up. The best quality done simply. Our meats

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