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Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.
Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.
Our first ever Pork-A-Palooza festival is very nearly here and we’re squealing with delight at the thought. Kicking off on the 23rd April we’re dedicating a whole month of food specials to the ultimate autumn comfort food – delicious, succulent
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Delivering the best possible produce in the best possible way underpins Executive Chef Sean Connolly’s approach to cooking. Serving simple dishes using fresh, local produce is what his menu at The Morrison Bar & Oyster Room is all about. As
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We know it shucks (excuse the pun) and we’re actually feeling a little anxious about telling you but as of Wednesday we’ll be welcoming you to celebrate our briny bivalves at $1.50 a shuck as we say farewell to our
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