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Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.
Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.
Celebrating its 6th year, the annual Oyster Festival (1st – 31st August) is back to satisfy those salty seafood hankerings. Sean Connolly and the team at The Morrison invite you to get out of your shell and dive into an array of shucking good fun, food and drinks – serving up hundreds of the slippery suckers every day throughout the month of August.
It’s finally here, the long awaited oyster stout CAPTAIN BARNACLE! A limited edition specialty brew made with our friends from Young Henrys in order to celebrate our 6th annual Oyster Festival this month (1st – 31st August). Dark & mysterious with
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Hello, Oyster Lovers! Welcome to the first coverage of our famous & annual Oyster Festival for 2018. We are so happy to announce it is back bigger & better than ever for an entire month that you do not want
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Bastille Day is fast approaching so naturally we are researching all things french & wishing we could be transported to Europe with all our fellow friends & family currently experiencing the “European Summer” dream in full force. But, hey at
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