RESERVATIONS

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RESERVATIONS

COME HANG OUT WITH US Book now!

BOOK ONLINEHERE

About Us

 

Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.

Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.

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From the Blog

Time Is Ticking Crab Lovers…One Week To Go!

Events

We are three weeks in & nearing the home straight of our 2018 Crab Carnival. If you have been thinking about giving us a cheeky visit to satisfy your crabby cravings now is the time. If this isn’t your first Crab Carnival

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One of our 2018 crab carnival hero dishes. The crab risotto!

Love Crab? Love Italian? We Are Sharing Our Secrets!

Chefs & Recipes

  One week into our crustacean celebration & we’re having a crabby good time! Our Crab Carnival is here to celebrate the art of creating, cooking and of course chowing down on delicious crab dishes, featuring a specialty menu curated by The Morrison’s

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Crab Carnival Returns

Events

The Celebration Of The Crustacean: 2018 Crab Carnival Media Night   It’s time to whip out your crustacean bibs because the Crab Carnival is officially returning to The Morrison 19th March – 15th April with a delicious new menu set

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