About Us

Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.

Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.

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From the Blog

Gardening 101

Meet The Locals

  Fresh, seasonal, grown with love.   As we step into spring and the days grow longer and warmer, you can’t help but want to spend more time outdoors, taking in the fresh air and enjoying watching the city come

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An Oyster Education

Chefs & Recipes

  The World is our Oyster Every day The Morrison shucks hundreds of oysters, from farm to table these ‘lil pearlers are the oceans gift and for avid seafood lovers there is nothing better than slurping back a fresh oyster

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A Smoky Note

Chefs & Recipes, Drinks, What's On

  Talisker: Made by the Sea   Some things go together… like whisky and oysters.   Much like the oyster farmers of Australia, proudly growing their native Sydney Rock and Angasi oysters – producing whisky is second nature to the Scots,

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