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Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.
Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.
A statement piece all homes should have, a bar cart! With Negroni Week creeping up on us, we have been lucky enough for Campari to lend us a beautiful gold rustic cart for the next few weeks so we canTell me more
Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The Morrison that truly reflects his signature style of cooking…“Our food is grown up. The best quality done simply. Our meats are cooked on theTell me more