About Us

 

Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.

Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.

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From the Blog

A Christmas Recipe

Chefs & Recipes, Events, Parties, What's On

Ahhh Christmas…   A spray of mistletoe, the pop of a champagne cork, the scent of pine needles and the sizzle of prawns – there’s nothing quite like the feeling of the festive season and the nostalgic sensations that come

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Spring Racing Style Tips

Meet The Locals, Our City, What's On

Hearts Racing!   Australia – home of jaffles, Hugh Jackman and Home and Away… There’s a lot to celebrate when living in Australia and this is no truer than when it comes to horse racing and the Spring Racing Carnival.  

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An Oyster Education

Chefs & Recipes

  The World is our Oyster Every day The Morrison shucks hundreds of oysters, from farm to table these ‘lil pearlers are the oceans gift and for avid seafood lovers there is nothing better than slurping back a fresh oyster

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