Talisker: Made by the Sea Some things go together… like whisky and oysters. Much like the oyster farmers of Australia, proudly growing their native Sydney Rock and Angasi oysters – producing whisky is second nature to the Scots, Tell me more
An Oyster Education
The World is our Oyster Every day The Morrison shucks hundreds of oysters, from farm to table these ‘lil Tell me more
Sip, Crack, Snap!
Crab Carnival 2017 Media Night If you haven’t already heard, a carnival dedicated to our favourite crustacean is back for Tell me more
Why so crabby?
The Morrison Bar & Oyster Room is celebrating the humble crab in its annual Crab Carnival! This should come as no Tell me more
Oysters, Flowers and Poetry – Valentine’s Day Essentials
Hello, I love you, Will you tell me your name? – Jim Morrison, The Doors It’s that time of year Tell me more
Australia Day at The Morrison Bar
Let’s get some tucker! One of the joys of an Aussie summer is to celebrate all things Australian: backyard cricket, Tell me more
2016: The year of deliciousness
Celebrating the “Year That Was” @ The Morrison Food glorious food! The year that was 2016 at The Morrison Bar & Tell me more
Sean Connolly's Christmas Piccalilli
The Morrison Recipe Diaries As much as we love inviting you into our beautiful restaurant to wine and dine you like Tell me more
Don't get your tinsel in a tangle!
The Most Wonderful Time Of Year Every year, somewhere in between a mini-break to Bali and planning our Halloween costumes Tell me more
Vacay Your Way!
**ENTRIES HAVE NOW CLOSED** Ladies and gentlemen, may we have your attention please! Our Executive Chef Sean Connolly is giving Tell me more