A Smoky Note

  Talisker: Made by the Sea   Some things go together… like whisky and oysters.   Much like the oyster farmers of Australia, proudly growing their native Sydney Rock and Angasi oysters – producing whisky is second nature to the Scots, Tell me more

An Oyster Education

  The World is our Oyster Every day The Morrison shucks hundreds of oysters, from farm to table these ‘lil Tell me more

Sip, Crack, Snap!

Crab Carnival 2017 Media Night If you haven’t already heard, a carnival dedicated to our favourite crustacean is back for Tell me more

Why so crabby?

The Morrison Bar & Oyster Room is celebrating the humble crab in its annual Crab Carnival! This should come as no Tell me more

Oysters, Flowers and Poetry – Valentine’s Day Essentials

Hello, I love you, Will you tell me your name? – Jim Morrison, The Doors It’s that time of year Tell me more

Australia Day at The Morrison Bar

Let’s get some tucker! One of the joys of an Aussie summer is to celebrate all things Australian: backyard cricket, Tell me more

2016: The year of deliciousness

Celebrating the “Year That Was” @ The Morrison Food glorious food! The year that was 2016 at The Morrison Bar & Tell me more

Sean Connolly's Christmas Piccalilli

The Morrison Recipe Diaries As much as we love inviting you into our beautiful restaurant to wine and dine you like Tell me more

Don't get your tinsel in a tangle!

The Most Wonderful Time Of Year Every year, somewhere in between a mini-break to Bali and planning our Halloween costumes Tell me more

Vacay Your Way!

**ENTRIES HAVE NOW CLOSED** Ladies and gentlemen, may we have your attention please! Our Executive Chef Sean Connolly is giving Tell me more