Join us for a night of food & wine matching!
Food and Wine Crave Event
With Guy Griffin and Peter Bourne. Tastes by Sean Connolly
Partnering food and wine is much more than white wine with fish, red wine with red meat. Too often food-and-wine matching is pitched as a black art, shrouded in magic and mystique. In reality, it’s all about taste – and everyone has highly individual tastes.
As part of Crave Sydney International Food Festival presented by Citibank, join the(sydney)magazine’s restaurant critic, Guy Griffin, and Peter Bourne, The Wine Man, to explore pairings such as red wine with fish and pork with chardonnay.
Taste 10 wines selected by Peter Bourne to both complement and challenge a swathe of exquisite tastes from The Morrison Bar and Oyster Room’s acclaimed chef, Sean Connolly (ex-Astral, Star City). It’s not a case of right or wrong but of discovering how much fun matching food and wine can be!
When Tuesday, October 30, 2012.
Where The Morrison, 225 George Street, city.
Time 6.30pm to 9pm.
Cost $95. Bookings 9247 6744.