“Get Shucked”, Sydney Bar Week Opening Gala Event
Bar Week Opening Gala Event at the Morrison Bar and Oyster Room
Enjoy some New York style brasserie hospitality from fresh oysters, live jazz and classic bespoke cocktails kindly provided by ABSOLUT ELYX, Jameson Irish Whiskey & Chivas Regal.
Hosted by Bar Week founder David Spanton & our very own celebrity Chef Sean Connolly.
WHERE: Under the stars of the The Morrison Bar and Oytser Rooms “Conservatory”
WHEN: Saturday 22nd September, 6.30pm start
TICKETS: $60 per person. Get your tickets before they sell out. Click Here
WHAT: Join us for a 2 course meal + Oysters, Wine and Cocktails and some live jazz