Fresh is best. Some of our favourites from the new menu
Using local suppliers and supporting Australian growers, join us for a new menu inspired by country’s freshest and best produce. With olives originating from Mt Zero, three hours west of Melbourne, to artisan bakery sourdough baked in the Central Tablelands
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The not-so-catchy ‘$1.50 Oyster Hour’
We know it shucks (excuse the pun) and we’re actually feeling a little anxious about telling you but as of
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Captain Barnacle Is Here!
It’s finally here, the long awaited oyster stout CAPTAIN BARNACLE! A limited edition specialty brew made with our friends from
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The Highlight Reel: Oyster Festival Launch 2018
Hello, Oyster Lovers! Welcome to the first coverage of our famous & annual Oyster Festival for 2018. We are so
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DIY Bastille Day Celebrations
Bastille Day is fast approaching so naturally we are researching all things french & wishing we could be transported to
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Get Your Bar Cart Ready For Negroni Week
A statement piece all homes should have, a bar cart! With Negroni Week creeping up on us, we have been
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Time Is Ticking Crab Lovers…One Week To Go!
Don’t miss out! We are three weeks in & nearing the home straight of our 2018 Crab Carnival. If you have been
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Love Crab? Love Italian? We Are Sharing Our Secrets!
We’re sharing our secrets…. One week into our crustacean celebration & we’re having a crabby good time! Our Crab Carnival is here
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Crab Carnival Returns
The Celebration Of The Crustacean: 2018 Crab Carnival Media Night It’s time to whip out your crustacean bibs because
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Sean’s Piccalilli
What tickles your pickle? If you consider yourself a foodie and feeling a little bit festive – why not
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