Your guide to getting shucked in Sydney CBD
The Morrison has been shucking oysters for over eight years with unmatched knowledge and experience under chef Sean Connolly. In this time we like to think we have become experts of preparing, selecting, and enjoying oysters. To save you the Tell me more
Fresh is best. Some of our favourites from the new menu
Using local suppliers and supporting Australian growers, join us for a new menu inspired by country’s freshest and best produce. Tell me more
The not-so-catchy ‘$1.50 Oyster Hour’
We know it shucks (excuse the pun) and we’re actually feeling a little anxious about telling you but as of Tell me more
Captain Barnacle Is Here!
It’s finally here, the long awaited oyster stout CAPTAIN BARNACLE! A limited edition specialty brew made with our friends from Tell me more
The Highlight Reel: Oyster Festival Launch 2018
Hello, Oyster Lovers! Welcome to the first coverage of our famous & annual Oyster Festival for 2018. We are so Tell me more
DIY Bastille Day Celebrations
Bastille Day is fast approaching so naturally we are researching all things french & wishing we could be transported to Tell me more
Get Your Bar Cart Ready For Negroni Week
A statement piece all homes should have, a bar cart! With Negroni Week creeping up on us, we have been Tell me more
Time Is Ticking Crab Lovers…One Week To Go!
Don’t miss out! We are three weeks in & nearing the home straight of our 2018 Crab Carnival. If you have been Tell me more
Love Crab? Love Italian? We Are Sharing Our Secrets!
We’re sharing our secrets…. One week into our crustacean celebration & we’re having a crabby good time! Our Crab Carnival is here Tell me more
Crab Carnival Returns
The Celebration Of The Crustacean: 2018 Crab Carnival Media Night It’s time to whip out your crustacean bibs because Tell me more