Winter Comfort Food
The icy chill is well and truly here to stay, and we’ve all had our moment battling the CBD wind-tunnels with broken umbrellas by now. We’re making the season that much easier to take with our specially created winter menu Tell me more
New Winter Cocktails
The chill is well and truly in the air and the days are getting noticeably shorter. We’ve all dusted off Tell me more
How to survive EOFY and impress your boss..
EOFY is pretty much here and besides all the “Its EOFYS” ads on TV being in our heads for the Tell me more
New Summer Menu
Welcome to summer! We’re embracing the sun and long, lazy days with a new summer menu. Full of crisp, fresh produce and delicious Tell me more
Melbourne Cup 2014
Melbourne Cup day in Sydney is like no other.. Sunshine, champagne and stunning frocks everywhere you look! Join us for Tell me more
Recipe of the month
Do you fancy yourself as a bit of a culinary expert? Why not try your hand at Sean’s Lamb Cutlets Tell me more
Watch our Chef Sean Connolly cook his Grilled swordfish with Olive and caper crush! Sydney Harbour Kitchen – web channel Tell me more
Meet Our Oyster Farmers!
John and Ben Ralston are 5th generation oyster farmers from Ralston Bros Oyster on the Clyde river in Batemans Bay Tell me more
The Mojito is an old classic drink, which creator isn’t quite clear. In short, two theories who claim to got Tell me more
Good Food Month!
In October, Sydney and regional NSW will see the return of the much-loved The Sydney Morning Herald Good Food Month, with events Tell me more