Delivering the best possible produce in the best possible way underpins Executive Chef Sean Connolly’s approach to cooking. Serving simple dishes using fresh, local produce is what his menu at The Morrison Bar & Oyster Room is all about. As
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Your Winter Cravings Satisfied Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The
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WIN! A 2-day Oyster Experience Trip Feeling shucky?! Enter the draw to win a place for you and a friend
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Luck be a lady For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly
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Mum’s the Word! We shouldn’t need an allocated day of the year to pay tribute to this lady, after all,
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Anzac Cookies, AC/DC + Two Pennies Australia may be a young country, but it’s rich in culture and tradition –
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Crab Carnival 2017 Media Night If you haven’t already heard, a carnival dedicated to our favourite crustacean is back for
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Why so crabby? The Morrison Bar & Oyster Room is celebrating the humble crab in its annual Crab Carnival! This should
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Hello, I love you, Will you tell me your name? – Jim Morrison, The Doors It’s that time of year
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Calling all American Footy Fans! Hut… Hut… Hike! Watch the Super Bowl 51 LIVE and LOUD at The Morrison Bar Sydney.
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