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Your guide to getting shucked in Sydney CBD

Selection of Oysters

The Morrison has been shucking oysters for over eight years with unmatched knowledge and experience under chef Sean Connolly. In this time we like to think we have become experts of preparing, selecting, and enjoying oysters. To save you the

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Fresh is best. Some of our favourites from the new menu

Using local suppliers and supporting Australian growers, join us for a new menu inspired by country’s freshest and best produce.

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Beers & Bivalves

Beer and oysters…perhaps not a conventional duo. But when you’re invited to spend a (work) day at a brewery mashing

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Something to Say About Salads

Our new menu features some leafy additions that are bold, mighty and oh so satisfying! We’ve always had a passion

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Pork-A-Palooza 2019

Our first ever Pork-A-Palooza festival is very nearly here and we’re squealing with delight at the thought. Kicking off on

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Sean’s Summer Menu

Delivering the best possible produce in the best possible way underpins Executive Chef Sean Connolly’s approach to cooking.  Serving simple

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grilled fish with lemon

Our Winter Menu Is Here!

Your Winter Cravings Satisfied Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The

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Join us for our 6th oyster festival

Competition Time!

WIN! A 2-day Oyster Experience Trip Feeling shucky?! Enter the draw to win a place for you and a friend

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Emerald Merimbula Oysters

  Luck be a lady   For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly

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Mother, Mum, Mama

Mum’s the Word! We shouldn’t need an allocated day of the year to pay tribute to this lady, after all,

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