$1.50 Oysters 6-7pm on Wednesdays!
Using local suppliers and supporting Australian growers, join us for a new menu inspired by country’s freshest and best produce. With olives originating from Mt Zero, three hours west of Melbourne, to artisan bakery sourdough baked in the Central Tablelands
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Beer and oysters…perhaps not a conventional duo. But when you’re invited to spend a (work) day at a brewery mashing
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Our new menu features some leafy additions that are bold, mighty and oh so satisfying! We’ve always had a passion
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Our first ever Pork-A-Palooza festival is very nearly here and we’re squealing with delight at the thought. Kicking off on
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Delivering the best possible produce in the best possible way underpins Executive Chef Sean Connolly’s approach to cooking. Serving simple
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Your Winter Cravings Satisfied Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The
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WIN! A 2-day Oyster Experience Trip Feeling shucky?! Enter the draw to win a place for you and a friend
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Luck be a lady For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly
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Mum’s the Word! We shouldn’t need an allocated day of the year to pay tribute to this lady, after all,
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Anzac Cookies, AC/DC + Two Pennies Australia may be a young country, but it’s rich in culture and tradition –
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