Sean’s Summer Menu

Delivering the best possible produce in the best possible way underpins Executive Chef Sean Connolly’s approach to cooking.  Serving simple dishes using fresh, local produce is what his menu at The Morrison Bar & Oyster Room is all about. As

Tell me more
grilled fish with lemon

Our Winter Menu Is Here!

Your Winter Cravings Satisfied Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The

Tell me more
Join us for our 6th oyster festival

Competition Time!

WIN! A 2-day Oyster Experience Trip Feeling shucky?! Enter the draw to win a place for you and a friend

Tell me more

Emerald Merimbula Oysters

  Luck be a lady   For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly

Tell me more

Mother, Mum, Mama

Mum’s the Word! We shouldn’t need an allocated day of the year to pay tribute to this lady, after all,

Tell me more

History of Two-Up

Anzac Cookies, AC/DC + Two Pennies Australia may be a young country, but it’s rich in culture and tradition –

Tell me more

Sip, Crack, Snap!

Crab Carnival 2017 Media Night If you haven’t already heard, a carnival dedicated to our favourite crustacean is back for

Tell me more

Why so crabby?

Why so crabby? The Morrison Bar & Oyster Room is celebrating the humble crab in its annual Crab Carnival! This should

Tell me more

Oysters, Flowers and Poetry – Valentine’s Day Essentials

Hello, I love you, Will you tell me your name? – Jim Morrison, The Doors It’s that time of year

Tell me more

Super Bowl 51 Live

Calling all American Footy Fans! Hut… Hut… Hike! Watch the Super Bowl 51 LIVE and LOUD at The Morrison Bar Sydney.

Tell me more