Beers & Bivalves

Beer and oysters…perhaps not a conventional duo. But when you’re invited to spend a (work) day at a brewery mashing beer with oysters, it’s hard to resist. And as it turns out, they pair pretty well. For the second year

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Something to Say About Salads

Our new menu features some leafy additions that are bold, mighty and oh so satisfying! We’ve always had a passion

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Pork-A-Palooza 2019

Our first ever Pork-A-Palooza festival is very nearly here and we’re squealing with delight at the thought. Kicking off on

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Sean’s Summer Menu

Delivering the best possible produce in the best possible way underpins Executive Chef Sean Connolly’s approach to cooking.  Serving simple

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grilled fish with lemon

Our Winter Menu Is Here!

Your Winter Cravings Satisfied Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The

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Join us for our 6th oyster festival

Competition Time!

WIN! A 2-day Oyster Experience Trip Feeling shucky?! Enter the draw to win a place for you and a friend

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Emerald Merimbula Oysters

  Luck be a lady   For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly

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Mother, Mum, Mama

Mum’s the Word! We shouldn’t need an allocated day of the year to pay tribute to this lady, after all,

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History of Two-Up

Anzac Cookies, AC/DC + Two Pennies Australia may be a young country, but it’s rich in culture and tradition –

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Sip, Crack, Snap!

Crab Carnival 2017 Media Night If you haven’t already heard, a carnival dedicated to our favourite crustacean is back for

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