Your guide to getting shucked in Sydney CBD
The Morrison has been shucking oysters for over eight years with unmatched knowledge and experience. In this time we like to think we have become experts of preparing, selecting, and enjoying oysters. To save you the time and research into
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Fresh is best. Some of our favourites from the new menu
Using local suppliers and supporting Australian growers, join us for a new menu inspired by country’s freshest and best produce.
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Beers & Bivalves
Beer and oysters…perhaps not a conventional duo. But when you’re invited to spend a (work) day at a brewery mashing
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Something to Say About Salads
Our new menu features some leafy additions that are bold, mighty and oh so satisfying! We’ve always had a passion
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Pork-A-Palooza 2019
Our first ever Pork-A-Palooza festival is very nearly here and we’re squealing with delight at the thought. Kicking off on
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Sean’s Summer Menu
Delivering the best possible produce in the best possible way underpins Executive Chef Sean Connolly’s approach to cooking. Serving simple
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Our Winter Menu Is Here!
Your Winter Cravings Satisfied Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The
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Competition Time!
WIN! A 2-day Oyster Experience Trip Feeling shucky?! Enter the draw to win a place for you and a friend
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Emerald Merimbula Oysters
Luck be a lady For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly
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Mother, Mum, Mama
Mum’s the Word! We shouldn’t need an allocated day of the year to pay tribute to this lady, after all,
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