The Morrison has been shucking oysters for over eight years with unmatched knowledge and experience under chef Sean Connolly. In this time we like to think we have become experts of preparing, selecting, and enjoying oysters. To save you the
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Using local suppliers and supporting Australian growers, join us for a new menu inspired by country’s freshest and best produce.
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Beer and oysters…perhaps not a conventional duo. But when you’re invited to spend a (work) day at a brewery mashing
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Our new menu features some leafy additions that are bold, mighty and oh so satisfying! We’ve always had a passion
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Our first ever Pork-A-Palooza festival is very nearly here and we’re squealing with delight at the thought. Kicking off on
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Delivering the best possible produce in the best possible way underpins Executive Chef Sean Connolly’s approach to cooking. Serving simple
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Your Winter Cravings Satisfied Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The
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WIN! A 2-day Oyster Experience Trip Feeling shucky?! Enter the draw to win a place for you and a friend
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Luck be a lady For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly
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Mum’s the Word! We shouldn’t need an allocated day of the year to pay tribute to this lady, after all,
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