Our Winter Menu Is Here!

One of our new dishes added to our winter menu. The blue mackerel served with green goddess mayo Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The Morrison that truly reflects his signature style of cooking…“Our food is grown up. The best quality done simply. Our meats are cooked on the Tell me more

Competition Time!

WIN! A 2-day Oyster Experience Trip Feeling shucky?! Enter the draw to win a place for you and a friend Tell me more

Emerald Merimbula Oysters

  Luck be a lady   For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly Tell me more

Mother, Mum, Mama

Mum’s the Word! We shouldn’t need an allocated day of the year to pay tribute to this lady, after all, Tell me more

History of Two-Up

Anzac Cookies, AC/DC + Two Pennies Australia may be a young country, but it’s rich in culture and tradition – Tell me more

Sip, Crack, Snap!

Crab Carnival 2017 Media Night If you haven’t already heard, a carnival dedicated to our favourite crustacean is back for Tell me more

Why so crabby?

The Morrison Bar & Oyster Room is celebrating the humble crab in its annual Crab Carnival! This should come as no Tell me more

Oysters, Flowers and Poetry – Valentine’s Day Essentials

Hello, I love you, Will you tell me your name? – Jim Morrison, The Doors It’s that time of year Tell me more

Super Bowl 51 Live

Calling all American Footy Fans! Hut… Hut… Hike! Watch the Super Bowl 51 LIVE and LOUD at The Morrison Bar Sydney. Tell me more

Australia Day at The Morrison Bar

Let’s get some tucker! One of the joys of an Aussie summer is to celebrate all things Australian: backyard cricket, Tell me more