Beers & Bivalves
Beer and oysters…perhaps not a conventional duo. But when you’re invited to spend a (work) day at a brewery mashing beer with oysters, it’s hard to resist. And as it turns out, they pair pretty well. For the second year Tell me more
Our first ever Pork-A-Palooza festival is very nearly here and we’re squealing with delight at the thought. Kicking off on Tell me more
Sean’s Summer Menu
Delivering the best possible produce in the best possible way underpins Executive Chef Sean Connolly’s approach to cooking. Serving simple Tell me more
Our Winter Menu Is Here!
Your Winter Cravings Satisfied Part One Our internationally awarded Culinary Director Chef Sean Connolly has always prepared a menu at The Tell me more
WIN! A 2-day Oyster Experience Trip Feeling shucky?! Enter the draw to win a place for you and a friend Tell me more
Emerald Merimbula Oysters
Luck be a lady For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly Tell me more
Mother, Mum, Mama
Mum’s the Word! We shouldn’t need an allocated day of the year to pay tribute to this lady, after all, Tell me more
History of Two-Up
Anzac Cookies, AC/DC + Two Pennies Australia may be a young country, but it’s rich in culture and tradition – Tell me more
Sip, Crack, Snap!
Crab Carnival 2017 Media Night If you haven’t already heard, a carnival dedicated to our favourite crustacean is back for Tell me more
Why so crabby?
Why so crabby? The Morrison Bar & Oyster Room is celebrating the humble crab in its annual Crab Carnival! This should Tell me more