Oyster Festival @ The Morrison Bar

The Morrison’s annual Oyster Festival is back for its fourth year running and safe to say it’s better than ever! Overseen by our Culinary Director Sean Connolly, we want to celebrate Australia’s great seafood producers, and celebrate we have. Ensuring

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How To Do Vivid!

Every year the city is brought to life with a festival of Lights, Music & Ideas – safe to say

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International Burger Day

    To burger, or not to burger? As International Burger Day approaches, burger lovers across the globe salivate in

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Mum's The Word

  Mother’s Day is just around the corner, and we think it’s important to spoil the lady who drummed phrases

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Steam Pot Thursdays

This year it’s going to get steamy, with the launch of Steam Pot night every Thursday throughout Crab Carnival. Starting

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Sean’s Sirloin and Duck Fat Chips

Try Chef Sean Connolly’s steak & duck fat chips at home for a simple & delicious take on a classic

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Crab Steam Pots – a deep past

Seafood boils are a Louisiana tradition, and the mere mention of a steam pot immediately carries you away to the

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Build your dream team

The start of a new year.. new faces in the team, desk tetris, a sense of optimism for what the year holds..

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HOLY COW!

Valued Patrons, The popularity of Aussie meat overseas, coupled with the falling Aussie dollar, has led to a sharp increase

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Top 5 Tips for Winter Functions

Winter may be here but the good times still need to roll, so we’ve put together our top ideas for

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