Winter Comfort Food
The icy chill is well and truly here to stay, and we’ve all had our moment battling the CBD wind-tunnels with broken umbrellas by now. We’re making the season that much easier to take with our specially created winter menu Tell me more
How to survive EOFY and impress your boss..
EOFY is pretty much here and besides all the “Its EOFYS” ads on TV being in our heads for the Tell me more
New Summer Menu
Welcome to summer! We’re embracing the sun and long, lazy days with a new summer menu. Full of crisp, fresh produce and delicious Tell me more
Deep Fried Pickles
The perfect comfort food for a cold rainy day.. Pop in to Parlour Burger and order yourself some delicious beer Tell me more
Gold Band Oysters
We’ve got a hold of some incredibly rare and delicious oysters.. Available only during Spring, Gold Band oysters are a Tell me more
Black Burgers are taking over..
The internet has been obsessed with the recent release of Burger King Japan’s new black burger… and we’re over here Tell me more
Recipe of the month
Do you fancy yourself as a bit of a culinary expert? Why not try your hand at Sean’s Lamb Cutlets Tell me more
Oyster Menu Specials!
Its the last week of the Oyster Festival which means its your last chance to try our Oyster Menu Specials! Tell me more
Watch our Chef Sean Connolly cook his Grilled swordfish with Olive and caper crush! Sydney Harbour Kitchen – web channel Tell me more
Sydney’s top side dishes!
Our duck fat chips won a place in Sydneys best side dishes in SMH. Stay tuned on how you can Tell me more