How to survive EOFY and impress your boss..

EOFY is pretty much here and besides all the “Its EOFYS” ads on TV being in our heads for the next 2 months, there are plenty of other things on our mind during this time. The good news is –

Tell me more

New Summer Menu

Welcome to summer! We’re embracing the sun and long, lazy days with a new summer menu. Full of crisp, fresh produce and delicious

Tell me more

Deep Fried Pickles

The perfect comfort food for a cold rainy day.. Pop in to Parlour Burger and order yourself some delicious beer

Tell me more

Gold Band Oysters

We’ve got a hold of some incredibly rare and delicious oysters.. Available only during Spring, Gold Band oysters are a

Tell me more

Black Burgers are taking over..

The internet has been obsessed with the recent release of Burger King Japan’s new black burger… and we’re over here

Tell me more

Recipe of the month

Do you fancy yourself as a bit of a culinary expert? Why not try your hand at Sean’s Lamb Cutlets

Tell me more

Oyster Menu Specials!

Its the last week of the Oyster Festival which means its your last chance to try our Oyster Menu Specials!

Tell me more

Swordfish!

Watch our Chef Sean Connolly cook his Grilled swordfish with Olive and caper crush! Sydney Harbour Kitchen – web channel

Tell me more

Sydney’s top side dishes!

Our duck fat chips won a place in Sydneys best side dishes in SMH. Stay tuned on how you can

Tell me more

Meet Our Oyster Farmers!

John and Ben Ralston are 5th generation oyster farmers from Ralston Bros Oyster on the Clyde river in Batemans Bay

Tell me more