HOLY COW!

Valued Patrons, The popularity of Aussie meat overseas, coupled with the falling Aussie dollar, has led to a sharp increase in the price of meat. Some beef cuts have spiked by as much as 50 per cent in the past six

Tell me more

Top 5 Tips for Winter Functions

Winter may be here but the good times still need to roll, so we’ve put together our top ideas for

Tell me more

Winter Comfort Food

The icy chill is well and truly here to stay, and we’ve all had our moment battling the CBD wind-tunnels

Tell me more

How to survive EOFY and impress your boss..

EOFY is pretty much here and besides all the “Its EOFYS” ads on TV being in our heads for the

Tell me more

New Summer Menu

Welcome to summer! We’re embracing the sun and long, lazy days with a new summer menu. Full of crisp, fresh produce and delicious

Tell me more

Deep Fried Pickles

The perfect comfort food for a cold rainy day.. Pop in to Parlour Burger and order yourself some delicious beer

Tell me more

Gold Band Oysters

We’ve got a hold of some incredibly rare and delicious oysters.. Available only during Spring, Gold Band oysters are a

Tell me more

Black Burgers are taking over..

The internet has been obsessed with the recent release of Burger King Japan’s new black burger… and we’re over here

Tell me more

Recipe of the month

Do you fancy yourself as a bit of a culinary expert? Why not try your hand at Sean’s Lamb Cutlets

Tell me more

Oyster Menu Specials!

Its the last week of the Oyster Festival which means its your last chance to try our Oyster Menu Specials!

Tell me more