Winter Comfort Food

The icy chill is well and truly here to stay, and we’ve all had our moment battling the CBD wind-tunnels with broken umbrellas by now. We’re making the season that much easier to take with our specially created winter menu

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How to survive EOFY and impress your boss..

EOFY is pretty much here and besides all the “Its EOFYS” ads on TV being in our heads for the

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New Summer Menu

Welcome to summer! We’re embracing the sun and long, lazy days with a new summer menu. Full of crisp, fresh produce and delicious

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Deep Fried Pickles

The perfect comfort food for a cold rainy day.. Pop in to Parlour Burger and order yourself some delicious beer

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Gold Band Oysters

We’ve got a hold of some incredibly rare and delicious oysters.. Available only during Spring, Gold Band oysters are a

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Black Burgers are taking over..

The internet has been obsessed with the recent release of Burger King Japan’s new black burger… and we’re over here

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Recipe of the month

Do you fancy yourself as a bit of a culinary expert? Why not try your hand at Sean’s Lamb Cutlets

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Oyster Menu Specials!

Its the last week of the Oyster Festival which means its your last chance to try our Oyster Menu Specials!

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Swordfish!

Watch our Chef Sean Connolly cook his Grilled swordfish with Olive and caper crush! Sydney Harbour Kitchen – web channel

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Sydney’s top side dishes!

Our duck fat chips won a place in Sydneys best side dishes in SMH. Stay tuned on how you can

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