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Recipe of the month

Do you fancy yourself as a bit of a culinary expert? Why not try your hand at Sean’s Lamb Cutlets with Green Anchovy Sauce! Click here for the recipe.

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Oyster Menu Specials!

Its the last week of the Oyster Festival which means its your last chance to try our Oyster Menu Specials!

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Swordfish!

Watch our Chef Sean Connolly cook his Grilled swordfish with Olive and caper crush! Sydney Harbour Kitchen – web channel

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Sydney’s top side dishes!

Our duck fat chips won a place in Sydneys best side dishes in SMH. Stay tuned on how you can

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Meet Our Oyster Farmers!

John and Ben Ralston are 5th generation oyster farmers from Ralston Bros Oyster on the Clyde river in Batemans Bay

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Serrano Jamon

Jamón serrano is a type of jamón, which is generally served in thin slices, or occasionally diced. The majority of

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Good Food Month!

In October, Sydney and regional NSW will see the return of the much-loved The Sydney Morning Herald Good Food Month, with events

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New Spring Menu!

How does Duck Fat Fish & chips w/ gherkin mayo sound? This is just one of the delicious new dishes

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BBQ for a Good Cause!

Thanks to all our guests who attended our ‘Big Aussie BBQ’! We raised over $300 for the prostate cancer foundation!

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40,000 Oysters!

Over 40,000 oysters shucked during Oyster hour during the Morrison hearts Oysters! Thanks to everyone who came and enjoyed the

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