Recipe of the month
Do you fancy yourself as a bit of a culinary expert? Why not try your hand at Sean’s Lamb Cutlets with Green Anchovy Sauce! Click here for the recipe.
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Join us! Book now.
Do you fancy yourself as a bit of a culinary expert? Why not try your hand at Sean’s Lamb Cutlets with Green Anchovy Sauce! Click here for the recipe.
Tell me moreIts the last week of the Oyster Festival which means its your last chance to try our Oyster Menu Specials!
Tell me moreWatch our Chef Sean Connolly cook his Grilled swordfish with Olive and caper crush! Sydney Harbour Kitchen – web channel
Tell me moreOur duck fat chips won a place in Sydneys best side dishes in SMH. Stay tuned on how you can
Tell me moreJohn and Ben Ralston are 5th generation oyster farmers from Ralston Bros Oyster on the Clyde river in Batemans Bay
Tell me moreJamón serrano is a type of jamón, which is generally served in thin slices, or occasionally diced. The majority of
Tell me moreIn October, Sydney and regional NSW will see the return of the much-loved The Sydney Morning Herald Good Food Month, with events
Tell me moreHow does Duck Fat Fish & chips w/ gherkin mayo sound? This is just one of the delicious new dishes
Tell me moreThanks to all our guests who attended our ‘Big Aussie BBQ’! We raised over $300 for the prostate cancer foundation!
Tell me moreOver 40,000 oysters shucked during Oyster hour during the Morrison hearts Oysters! Thanks to everyone who came and enjoyed the
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