Your guide to getting shucked in Sydney CBD

Selection of Oysters

The Morrison has been shucking oysters for over eight years with unmatched knowledge and experience under chef Sean Connolly. In this time we like to think we have become experts of preparing, selecting, and enjoying oysters. To save you the

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boat on river with blue cloudy sky

1.0 Oyster Experience

  Part 1. The Life of an Oyster   It’s safe to say that we’re incredibly spoilt living in Sydney: surrounded

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Join us for our 6th oyster festival

Competition Time!

WIN! A 2-day Oyster Experience Trip Feeling shucky?! Enter the draw to win a place for you and a friend

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Emerald Merimbula Oysters

  Luck be a lady   For oyster enthusiasts like us, it’s always exciting to receive a delivery of freshly

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Tax Return x 2017

  Top 5 Frivolous Things to Spend with your Tax Return   It’s the end of the financial year, and while

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Oysters, Flowers and Poetry – Valentine’s Day Essentials

Hello, I love you, Will you tell me your name? – Jim Morrison, The Doors It’s that time of year

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Australia Day at The Morrison Bar

Let’s get some tucker! One of the joys of an Aussie summer is to celebrate all things Australian: backyard cricket,

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2016: The year of deliciousness

Celebrating the “Year That Was” @ The Morrison Food glorious food! The year that was 2016 at The Morrison Bar &

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Wine Of The Month

The Grape Escape – Wine of the Month It should come as no surprise that here at The Morrison we

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Don’t get your tinsel in a tangle!

The Most Wonderful Time Of Year Every year, somewhere in between a mini-break to Bali and planning our Halloween costumes

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