It’s swine and brine at The Morrison this October

PigFish at The Morrison If you haven’t been living in a sea cave for the past few weeks, or indeed at the bottom of a trough, then you’ll know all about our PigFish menu! Our Culinary Director Sean Connolly has

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North vs South Dinner

North vs South Dinner  Photography: Amy Kate Snaps The Morrison Bar and Oyster Room and Citibank proudly hosted our North

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How To – Sean’s Chilli Mud Crab

Watch Chef Sean Connolly in The Morrison kitchen, cook up a firm Crab Carnival favourite – Chilli Mud Crab!

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Introducing the Demi-Brioche

The perfect burger bun is a divisive topic at the best of times, but we think we’ve found it. Our

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Event Organisers…Welcome to 2016…. This one is for you….

Whether you are an organiser or planner at heart, when it comes to events you are always going to need as much help

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Sean’s Half Famous Steak Tartare

It’s a foodie favourite across the ditch in New Zealand, so now it’s time for Sydney to discover Sean’s Half-Famous

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Deconstructing the Double Dirty

All burger fans would agree, bigger is always better! There’s nothing worse than tucking into that juicy, cheesy two-hander, only to

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Christmas Party top tips

Start Early: Start as early as possible as there will be waiting time on responses from guests plus the earlier the

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Fun oyster facts

Study up and be ready for that next trivia night! 1. There are over 50 species of oyster but only

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Introducing the Black Dog!

Our own Sean Connolly has teamed up with The Black Dog Institute to create the ‘Black Dog’, aimed to raise funds

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