FIND ALL THE COVID 19 INFO YOU NEED BEFORE VISITING US
FIND ALL THE COVID 19 INFO YOU NEED BEFORE VISITING US
Only one thing is more satisfying than sucking the juicy, tasty goodness out of crab and that’s doing so over a glass (or bottle) of champagne. Chef Sean Connolly and The Morrison Bar & Oyster Room invite you to indulge in their sixth month long crab-tastic feast. And this year we’ve added a little sparkle, partnering with G.H.Mumm to present Crab & Champagne Carnival.
Get cracking over our limited edition crab menu , featuring our favourite crabby plates, a selection of our signature dishes and paired with a selection of champagne.
Lunch & Dinner
Get you pincers around our crabby specials. From an Alaskan crab risotto made with champagne, to a soft shell crab burger with spicey mayo. Or opt for the pièce de résistance; whole mud crab, available three ways.
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Thursday’s | $35pp
Everyone loves a curry. Choose from Jonah Crab Claw or Blue Swimmer Crab fragrant curry, served with jasmine rice for $35pp every Thursday night. Bookings are essential.
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Saturday & Sunday | $120
Spend the weekend popping bottles. Receive a magnum of G.H.Mumm Cordon Rouge for the price of a standard bottle. That’s cause for celebration. Available Saturdays & Sundays, whilst stocks last.
WEEKEND BOOKINGS
Available at the bar | $30
Taste two varieties of G.H.Mumm champagne; Cordon Brut and Rosé paired with two delicious crabby snacks; a crab & lettuce taco and fried king crab raviolis with chipotle mayo.
