Cracking Crab & Popping Champagne

 

30 March- 30 April

Only one thing is more  satisfying than sucking the juicy, tasty goodness out of crab and that’s doing so over a glass (or bottle) of champagne. Chef Sean Connolly and The Morrison Bar & Oyster Room invite you to indulge in their sixth month long crab-tastic feast. And this year we’ve added a little sparkle, partnering with G.H.Mumm to  present  Crab & Champagne Carnival.

Get cracking over our limited edition crab menu , featuring our favourite crabby plates, a selection of our signature dishes and paired with a selection of champagne.

 

FULL CRAB-TASTIC MENU

Let's Get Cracking!

The Details

Crab Food Specials

 

Lunch & Dinner

 

Get you pincers around our crabby specials. From an Alaskan crab risotto made with champagne, to a soft shell crab burger with spicey mayo. Or opt for the pièce de résistance; whole mud crab, available three ways.

 

VIEW MENU
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Crab Curry Nights

 

Thursday’s | $35pp

 

Everyone loves a curry. Choose from Jonah Crab Claw or Blue Swimmer Crab fragrant curry, served with jasmine rice for $35pp every Thursday night. Bookings are essential. 

 

BOOK NOW
crab curry nights

Double Your Sparkle

 

Saturday & Sunday | $120

 

Spend the weekend popping bottles. Receive a magnum of G.H.Mumm Cordon Rouge for the price of a standard bottle. That’s cause for celebration. Available Saturdays & Sundays, whilst stocks last.

 

WEEKEND BOOKINGS
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Champagne Flight & Crabby Bites

 

Available at the bar | $30

 

Taste two varieties of G.H.Mumm champagne; Cordon Brut and Rosé paired with two delicious crabby snacks; a crab & lettuce taco and fried king crab raviolis with chipotle mayo.

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In Partnership With

 

G.H.Mumm logo

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