For groups of 11 or more, we’ve designed a range of menus perfect for corporate lunches & dinners, birthday celebrations, hen parties and social gatherings of friends & family. Curated by Culinary Director, chef Sean Connolly, our group dining menus are bursting with quality local seasonal fare and Morrison classics.
Our Premium Set Menu’s offer a selection of our favourite dishes, with starters, sides and desserts designed to share – there’s something to everyone’s taste on the board.
The Feast Banquet Menu offers Sean Connolly’s signature communal dishes – his philosophy “everything tastes better cooked on the bone” evident in the mouth watering whole cooked proteins making for an indulgent experience, and a cheese platter to finish as the ultimate celebration of NSW growers and producers.
See our samples menus below:
subject to seasonal change
Group dining menus are required for groups of 11 or more. Set Menus are available to groups of 12+. For groups of 20 or more, Premium Set Menu main courses will be an alternative drop. Feast Menu main courses cannot be substituted however additional dishes from our a la carte menu can be arranged upon request.
Menu is subject to availability & seasonal change. Please inform events team of dietary requirements prior to booking.
Vegetarian & vegan options are available upon request. A 10% staff gratuity will be added to the total bill.
Please note a 1.5% surcharge applies to all card transactions.
