For groups of 11 or more, we’ve designed a range of menus perfect for corporate lunches & dinners, birthday celebrations, hen parties and social gatherings of friends & family. Curated by Executive Chef Sean Connolly, our group dining menus are bursting with quality seasonal fare, local produce and Morrison classics.
Our Standard and Premium Set Menu’s offer a selection of our favourite dishes, with starters designed to share such as Sean’s Chicken Lollipops or Freshly Shucked Oysters – there’s something to everyone’s taste on the board.
The Feast Banquet Menu offers Sean Connolly’s signature communal dishes – his philosophy “everything tastes better cooked on the bone” evident in the mouth watering mains, the Slow Cooked Pork Hock or Lamb Shoulder making for an indulgent experience. When paired with great company and a bottle of wine or two!
Group dining menus are required for groups of 11 or more. Set Menus are available to groups of 12 or more.
Menu is subject to availability & seasonal change. Please inform events team of dietary requirements prior to booking.
Vegetarian & vegan options are available upon request. A 10% staff gratuity will be added to the total bill.
Please note a 1.5% surcharge applies to all card transactions.
