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 +61 9247 6744
+61 9247 6744

Food for Thought

 

Fresh seasonal produce is at the heart of our canapé menu, with Sean Connolly’s signature style shining through to satisfy the masses. The perfect addition to your event, our canapés are available per piece in a package or by the platter and are designed to create a relaxed atmosphere for your guests to mingle whilst enjoying a wide selection of delicious morsels!

CANAPÉ OPTIONS

Standard Canapés

 

4-PIECE CANAPÉ PACKAGE $27pp
6-PIECE CANAPÉ PACKAGE $40pp
8-PIECE CANAPÉ PACKAGE $50pp

 

FRESHLY SHUCKED OYSTERS (gf)

 

CRAB & LETTUCE TACOS
chardonnay vinaigrette, chilli, salmon caviar (gf)

 

CHICKEN LOLLIPOPS
southern fried chicken, chilli & molasses dip

 

CRISPY PORK TACOS
soft tortilla, slaw & xo chilli mayo

 

GREEN PEA GUACAMOLE
avocado, crostini & chives (v)

 

SEAN’S HALF FAMOUS STEAK TARTARE
on lettuce boats (gf)

 

MUSHY PEAS & DUCK FAT CHIPS
malted vinegar

 

FIELD MUSHROOM STOAGIES
filo pastry & garlic aioli (v)

 

CHOCOLATE BROWNIE
sugared almonds & marscapone (v)

 

COCONUT SAGO
cherry sorbet & crushed pistachip (v, vg, gf)

Substantial Canapés

 

$8 PER PIECE

 

MORRISON ORIGINAL SLIDER
beef patty, lettuce, house pickles & chipotle mayo

 

INDIAN BHAJI BURGER
minted yoghurt (v)

 

MINI FISH & CHIPS
w/ tartare sauce

 

MUSHROOM ARANCINI
pecorino & roasted garlic aioli (v)

 

GARLIC & PERNOD PRAWNS (gf)

 

CHICKEN SLIDERS
cocktail sauce

 

LAMB CUTLETS
salsa verde (gf)

PLATTER MENU

Platter Menu

 

1 DOZEN FRESHLY SHUCKED OYSTERS $54

 

CHEESE PLATTER $55
selection of local and international cheeses, condiments, grapes & dates

 

CHARCUTERIE PLATTER $60
serrano jamon, duck liver parfait toasted sourdough & pickles

 

SEAN’S CHICKEN LOLLIPOPS $60
chilli molasses dipping sauce (20 pcs)

 

MUSHROOM ARANCINI $65
pecorino & roasted garlic aioli

 

FISH & CHIP PLATTER $65
mushy peas & fresh lemon

 

ORIGINAL MORRISON SLIDER $120
beef patty, lettuce, pickles & chipotle (20 pcs) mayo

 

Platters are designed for groups of 10 or more.

Menu is subject to availability & seasonal change. 
Please inform events team of dietary requirements prior to booking.
Please note a 1.5% surcharge applies to all card payments.

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Please note this is not a reservation