Black Burgers are taking over..

The internet has been obsessed with the recent release of Burger King Japan’s new black burger… and we’re over here saying “I told you so!”
Our Exec Chef Sean Connolly describes that the secret is in the ‘controlled charcoal’..

“It’s quite deceiving – I think people are shocked by how it looks black, but just tastes like brioche,” he says. “It’s just ‘controlled charcoal’, done under controlled circumstances. Everyone goes nuts about charcoal ‘cause they say it’s a health hazard, but if it’s done under a controlled environment it’s fine. There’s no flavour that comes from it; it’s just black. As black as you like.”