The popularity of Aussie meat overseas, coupled with the falling Aussie dollar, has led to a sharp increase in the price of meat. Some beef cuts have spiked by as much as 50 per cent in the past six months. While this is great news for our farmers, it is forcing us to look at prices for affected dishes.
We have been taking a hit on our margins for the past few months but constant increases have forced us to raise the price on some of our dishes. Prices are being increased only on affected meat products, namely beef, pork and lamb. Chicken and seafood products will remain at current prices.
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