Love Crab? Love Italian? We Are Sharing Our Secrets!

We’re sharing our secrets….

One week into our crustacean celebration & we’re having a crabby good time! Our Crab Carnival is here to celebrate the art of creating, cooking and of course chowing down on delicious crab dishes, featuring a specialty menu curated by The Morrison’s Culinary Chef, Sean Connolly.

 

This year’s menu is inspired by Sean’s personal passion for ITALIAN cooking, with dish standouts including the exquisite Crab Ravioli and indulgent Crab Risotto that are not to be missed. Soooooo we have a cheeky top secret surprise for your eyes only.

 

OUR CRAB CARNIVAL CRAB RISOTTO RECIPE

 

 We don’t like to keep all the secrets to ourselves…so we thought we would fill you in a little bit on how to bring to life one of our Culinary Chef, Sean Connolly’s favourite dishes at home! All the tips & tricks are below. ENJOY!

Limited spots are left to indulge in this crabalicious feast. 

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