Lunar New Year

February 12 – February 21, 2021


Celebrate the Chinese New Year at The Morrison Bar & Oyster Room. We’ll be bringing in the year of the Ox, over a delicious selection of limited edition XO dishes, curated by Executive Chef Sean Connolly.



XO Menu Takeover



A relatively new comer on the flavour scene, XO sauce is believed to have popped up in Hong Kong in the 80s – and we love it. It’s a pretty complex condiment typically made up of dried scallops, squid and shrimp and ham. We’ve made our own and used it to create a  limited edition menu of XO dishes.


House-made XO



With a focus on using the best possible ingredients in the best way, Exec Chef Sean Connolly has worked his culinary magic to conjure up our house made XO sauce.

xo sauce lined up in jars

The Menu

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