January 25th – February 8th
Celebrate the Chinese New Year at The Morrison Bar & Oyster Room. We’ll be bringing in the year of the Metallic Rat – a symbol of wealth and surplus – over a delicious selection of limited edition XO dishes, curated by Executive Chef Sean Connolly.
A relatively new comer on the flavour scene, XO sauce is believed to have popped up in Hong Kong in the 80s – and we love it. It’s a pretty complex condiment typically made up of dried scallops, squid and shrimp and ham. We’ve made our own and used it to create a limited edition menu of XO dishes.
To celebrate Lunar New Year we’re giving you the chance to win a dining experience for two worth $200. Simply hit the link below to enter. Competition closes 30th January 2020, T&Cs apply.
With a focus on using the best possible ingredients in the best way, Exec Chef Sean Connolly has worked his culinary magic to conjure up not one but four delicious house-made XO sauces. Bacon, smoked ham, salmon or opt for the more traditional.