The king of all Aperitvo cocktails, The Negroni is to this decade what the cosmopolitan was to the ’90s. Equal parts gin, Campari and sweet vermouth with a fresh orange peel, the Negroni is as refreshing as it is warming; and to celebrate its versatility we’re hitting Negroni Month by storm with 5 different Negroni’s with a twist.
Campari, Gin, Sweet Vermouth, Prosecco, Blood Orange & Fresh Blood Orange Peel | $20
A twist on your classic negroni. We’ve added a splash of Prosecco & blood orange.
Aperol, Sweet Vermouth, Pineapple, Lemon, Egg White | $15
This lemon and pineapple Negroni is A mix of bitter, sour, and sweet.
Campari, Gin, Sweet Vermouth & Fresh Orange Peel | $20
You can’t go wrong with this classic. Equal parts gin, Campari and sweet vermouth. You’re welcome.
Campari, Sweet Vermouth, Prosecco, oyster & Campari Jelly | $30
Pretty please with an oyster on top. Combining our two favourite things, Negroni and oysters. Sip and Slurp.
Campari, Sweet Vermouth, Prosecco, Peach & Peach Wedges | $18
Sure to be love at first sip this Negroni fizz has a peachy twist.
$44 | Tuesday 23 July | 6.30pm
Master the Negroni and learn how to make three cocktails with a Campari expert, paired with Italian nibbles. Book Now