Drink For A Cause.

4th – 10th June, 2018


Negroni week is back…a week to celebrate one of the world’s greatest cocktails in an effort to raise money across the globe. This year The Morrison Bar & Oyster is a drinking for Oz Harvest –  Australia’s leading food rescue charity who collect quality surplus food, distribute it to people in need and divert food waste from landfill.

7 negroni's, 7 days!

The king of all Aperitvo cocktails, The Negroni is to this decade what the cosmopolitan was to the ’90s. Equal parts gin, Campari and sweet vermouth with a fresh orange peel, the Negroni is as refreshing as it is warming; and to celebrate its versatility we’re hitting Negroni Week by storm with 7 different negroni’s, over 7 days. Come join us for an interactive experience as we make the negroni’s right in from of your eyes, right at your table.

Bar reservations are accepted for 10 or more people. For groups less than 10 we welcome all walk in’s & would love to have you in with us.

Bottled Negroni


Just a little bit of fun…because why not? All the deliciousness of a classic negroni but bottled. Equal parts gin, Campari and sweet vermouth, we’ll see you there.


Campari, Tanqeuray Gin, Sweet Vermouth & Fresh Orange Peel – $20

negroni on ice with lemon

Blood Orange Negroni


A twist on your classic negroni. We’ve added a  splash of prosecco & blood orange to really spice things up.


Campari, Tanqueray Gin, Sweet Vermouth, Prosecco, Blood Orange & Fresh Blood Orange Peel – $20

Welcome to Negroni Week! 7 negroni's, 7 days!

Sour Negroni


This pineapple and lemon negroni sour is a great mix of bitter, sour, and sweet, which makes it a perfect cocktail to enjoy during or after a delicious big meal!


Aperol, Sweet Vermouth, Pineapple, Lemon,  Egg White & garnished with Edible Flowers – $15

negroni with edible flowers and tanquery

Old School Negroni


No introduction needed. If you’re not feeling very adventurous then stick to the classic & you can’t go wrong.  Equal parts gin, Campari and sweet vermouth. Enjoy!


Campari, Tanqeuray Gin, Sweet Vermouth & Fresh Orange Peel = $20

negroni with lemon twist

Oyster Sbagliato


When we combine two of your favourite things…oysters & negroni’s! Yes you are  welcome. Let’s give a warm hello to the Oyster Sbagliato, finished with a Campari Jelly ontop to garnish the oyster. Double bang!!


Campari, Sweet Vermouth, Prosecco, garnished with an Oyster & Campari Jelly – $30

oyster negroni in a row

Peach Fizz Negroni


Ladies, this can not be missed!


Campari, Tanqueray Gin, Sweet Vermouth, Prosecco, Peach & Peach Wedges – $18

negroni with champagne

Rose Negroni


It’s a bitterSWEET relationship with one. This is one of those drinks that takes you somewhere and it’s taking me right to the Mediterranean. Cheers to THAT!


Bertoulet Rose, Sweet Vermouth, Campari, Rose Sparkling & a dash of Grapefruit Bitters – $16


rose negroni in wine glass with lemon