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1st – 30th September
Celebrating its 8th year, the annual Oyster Festival is back to satisfy those salty seafood hankerings. Sean Connolly and the team at The Morrison invite you to get out of your shell and dive into an array of shucking good fun, food and drinks – serving up $1.50 oysters everyday between 6-7pm.
“Oyster Festival is where we recognise the incredible oysters that Aussie farmers lovingly grow around our coastline. This is our seventh year running, with the humble oyster being one of my ultimate favourite foods. Sustainable, layered with unique complex flavours, it’s an honour to work with such fantastic local produce.” – Chef Sean Connolly
Get your bivalve fix at a buck fifty a shuck every single night. SKIP THE QUEUE. Make a 6pm dinner reservation and we’ll serve them to your table. Oyster Hour is for walk-ins only. Bookings available when ordering a main meal to your table.
everyday | 6-7pm
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What better way to celebrate our slippery friends than over bottomless bubbles. Enjoy a dozen oysters with two hours of bottomless sparkling wine every weekend in August. Feeling fancy? Upgrade to bottomless G.H.Mumm Champagne.
weekends | $55pp
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Indulge in the ultimate love affair of oysters and champagne with a million dollar oyster. Snow crab and avruga caviar dressed oyster paired with a glass of G.H.Mumm Champagne.
Available every day | $25
Oyster Festival shell-ebrates fresh oysters sourced from over 50 regions of Australia, from farm to table. Sean Connolly’s favourite oyster dishes on the menu (including oyster stuffed steak and and oyster carbonara) it would be shucking crazy not to try these delectable treats.
everyday | lunch & dinner
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