Oyster Festival

1st – 31st October 2020

Celebrating its 8th year, the annual Oyster Festival is back to satisfy those salty seafood hankerings. Sean Connolly and the team at The Morrison invite you to get out of your shell and dive into an array of shucking good fun, food and drinks – serving up $1.50 oysters everyday between 6-7pm.

“Oyster Festival is where we recognise the incredible oysters that Aussie farmers lovingly grow around our coastline. This is our eighth year running, with the humble oyster being one of my ultimate favourite foods. Sustainable, layered with unique complex flavours, it’s an honour to work with such fantastic local produce.” – Chef Sean Connolly

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The Details

$1.50 Oyster Hour

 

Get your bivalve fix for $1.50 a shuck every single night between 6-7pm.

SKIP THE QUEUE:  Make a 6pm dinner reservation and we’ll serve them to your table. Oyster Hour is for walk-ins only. Bookings available when ordering a main meal to your table.

 

Everyday | 6-7pm

 

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COFFIN BAY-2

Oysters & Bottomless Bubbles

 

What better way to celebrate our slippery friends than over bottomless bubbles. Enjoy a dozen oysters with two hours of bottomless sparkling wine every weekend in October. Feeling fancy? Upgrade to bottomless G.H.Mumm Champagne for $155pp.

 

Bookings essential.

 

Weekends | $55pp

 

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oyster and bottomless bubbles

Million Dollar Oyster & Champagne

 

Indulge in the ultimate love affair of oysters and champagne with a million dollar oyster. Snow crab and avruga caviar dressed oyster paired with a glass of G.H. Mumm Champagne.

 

Available Everyday | $25

 

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million dollar oyster

Oyster & Wine Flight

 

The ultimate option for those who like to dabble in a little bit of everything. Enjoy three of the best Oysters Australia has to offer, each perfectly paired with a .45ml taster of our delicious wines.

 

Available Everyday | $26pp

Champagne Pairing | $36pp

 

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Wine tasting

Oyster Special Menu

 

Oyster Festival shell-ebrates fresh oysters sourced from over 50 regions of Australia, from farm to table. Sean Connolly’s favourite oyster dishes on the menu (including oyster stuffed steak and and oyster carbonara)  it would be shucking crazy not to try these delectable treats.

 

Everyday | Lunch & Dinner

 

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carpet bag steak

The Morrison Oyster Martini

 

Swap out those olives for an Oyster and enjoy a delicious take on a classic. Made with Ketel One vodka and a freshly shucked Oyster, this martini has a twist of seaside flavour. The perfect way to prep your palette.

 

Everyday | Lunch & Dinner

 

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Sean Connolly holding Oyster Martini Vodka

Oyster Specials

Make an Enquiry

please note this is not a reservation