Oyster Festival

1st – 31st August

Celebrating its 7th year, the annual Oyster Festival is back to satisfy those salty seafood hankerings. Sean Connolly and the team at The Morrison invite you to get out of your shell and dive into an array of shucking good fun, food and drinks – serving up $1.50 oysters everyday between 6-7pm.

“Oyster Festival is where we recognise the incredible oysters that Aussie farmers lovingly grow around our coastline. This is our seventh year running, with the humble oyster being one of my ultimate favourite foods. Sustainable, layered with unique complex flavours, it’s an honour to work with such fantastic local produce.” – Chef Sean Connolly


The Details

$1.50 Oyster Hour


Get your bivalve fix at a buck fifty a shuck every single night. SKIP THE QUEUE. Come for drinks between 4.30- 5.30pm to jump to the front OR make a 6pm dinner reservation and we’ll serve them to your table. Oyster Hour is for walk-ins only. Bookings available when ordering a main meal to your table.


everyday | 6-7pm



Oysters & Bottomless Bubbles


What better way to celebrate our slippery friends than over bottomless bubbles. Enjoy a dozen oysters with two hours of bottomless sparkling wine every weekend in August.


weekends | $55pp





Win! Young Henrys Brewery Tour


We’ve teamed up with our friends at Young Henrys to offer one lucky winner and three friends a fun-filled day of oysters, beers & banter. Enjoy a delicious lunch at The Morrison followed by a brewery tour and tasting session at Young Henrys in Newtown.


entries close on 31st August 2019




Young Henrys - Tasting Bar 3

Oyster Festival Beer


We spent the day at Young Henrys  to make and perfect our next small batch with the Newtown brewery. Our lovechild – The Rockefella Gose is a light, refreshing brew made using 40 whole oysters and finished with a pinch of coriander. Perfect to wash down our oyster specials with and available for the month of August only!


The Rockefella Gose | $8.50


© Smudge Publishing

Oyster Special Menu


Oyster Festival shell-ebrates fresh oysters sourced from over 50 regions of Australia, from farm to table.  Sean Connolly’s favourite oyster dishes on the menu (including oyster stuffed steak and and oyster carbonara)  it would be shucking crazy not to try these delectable treats.


everyday | lunch & dinner



Oyster Specials

Make an Enquiry

please note this is not a reservation