Pork-a-Palooza 2019

23 APRIL – 23 MAY

Internationally awarded Chef Sean Connolly and the team at The Morrison invite you to Pork-a-Palooza, a month long celebration of the pig. Rejoice the versatile swine with a limited edition pork themed food and drinks menu and weekly specials.

Because… ‘bacon is my penicillin, it makes everything better’- Executive Chef Sean Connolly


+ $1 hot dogs Tuesdays 6-7pm

+ FREE pork scratching popcorn at the bar

Rib night each Thursday

+ Whole suckling Pig




Everyday: Porky Specials


Slow cooked pork belly with squid, pork schnitzel holzstein, oyster kill-patrick or go the whole hog with a ‘pig farmers breakfast’ for two.


Pig out on one of the Pork-a-Palooza menu specials available for lunch and dinner from 23 April – 23 May.



Tuesdays: $1 hot dogs


The ultimate Australian sausage sizzle is here. Smoked pork sausage made using 100% premium Australian pork with no filler. Wrapped in soft white bread and a generous helping of slightly spicy and every so creamy habanero mayo.


Join us for dollar dogs every Tuesday 6-7pm.  Walk-ins only.



Thursdays: Rib Night


Tender ribs glazed with coca cola BBQ sauce. Come get ‘high on the hog’ and tear your way through a rack, washed down with $10 pints of James Squire. This combo will have you squealing all the way home.

half plate $34

full plate $64

Thursdays 6pm until late. Bookings essential to avoid disappointment. 



Everyday: Swiney Swigs


Drinks with a piggy twist. Taste tantalizing cocktails featuring bacon washed Bulleit bourbon and apple cider. Or opt for a refreshing James Squire on tap.


Accompany your swiney swig with a helping of pork scratching popcorn on us.



Pre-order: Suckling Pig


Go the whole hog. Crispy skin, tender juicy meat-  nothing celebrates this delicious meat like sharing a whole suckling pig among friends. Order a whole or half suckling pig for dinner with a selection of our signature side dishes.

 whole pig $680
feeds 10-12

half pig $360
feeds 6-8

Monday – Friday dinner, Saturday – Sunday lunch and dinner

Because of the preparation required for this dish you’ll need to pre-order 72 hours in advance.


Swine & Dine