Saturday & Sunday
Indulge in the ultimate winter warmer, from the Swiss Alps to the heart of Sydney’s CBD, Raclette is coming to The Morrison to sooth those oozy cheesy cravings…
A swiss slash French speciality of cheese, melted under a grill and scraped onto the very best local and artisanal produce: cured meats, home pickles, freshly baked bread or roasted potatoes.
Every dish comes perfectly paired with the Tyrrell’s Steven’s Semillon, welcome to heaven.
Raclette is available lunch & dinner on weekends.