From 8th May
Indulge in the ultimate winter warmer, from the Swiss Alps to the heart of Sydney’s CBD, Raclette is coming to The Morrison to sooth those oozy cheesy cravings…
A swiss slash French speciality of cheese, melted under a grill and scraped onto the very best local and artisanal produce: cured meats, home pickles, freshly baked bread or roasted potatoes.
Every dish comes perfectly paired with the Tyrrell’s Steven’s Semillon, welcome to heaven.
Raclette will be available lunch & dinner on weekends.