Treat your special someone this Valentines Day and indulge your senses in our 4-course valentines dinner, complete with a flute of Piper-Heidsieck champagne on arrival.
Curated by Culinary Director Chef Sean Connolly, our Valentines Menu offers a delectable selection of his signature dishes – with the starter and dessert courses designed to share and tailored to the ultimate foodie couple. Add a little love potion to your night with a selection of oysters and clams.
Keep scrolling to see the menu.
$70pp | Wed 13th to Sat 16th Feb | From 6pm
Bookings are essential.