Valentines Dinner

 

Treat your special someone this Valentines Day and indulge your senses in our 4-course valentines dinner, complete with a flute of Piper-Heidsieck champagne on arrival.

Curated by Culinary Director Chef Sean Connolly, our Valentines Menu offers a delectable selection of his signature dishes – with the starter and dessert courses designed to share and tailored to the ultimate foodie couple. Add a little love potion to your night with a selection of oysters and clams.

 Keep scrolling to see the menu.

 $70pp | Wed 13th to Sat 16th Feb | From 6pm

Bookings are essential.

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