*Please note the menu is subject to change
Ocean Shelf
OYSTERS
(available in 3,6,12)
natural, lemon & mignonette $5.5 each
KILPATRICK $6.5
maple cured bacon & crème fraiche gravy
BEER BATTERED OYSTER $6
habanero mayo
HALF SHELL SCALLOPS $22 (3)
parsley, garlic & pernod butter extra $7.50
CLASSIC PRAWN COCKTAIL $26
cooked Queensland prawns, tomato, blush mayo
To Start
OLIVES (gf, vgn) $12
ARTISAN BAKERY SOURDOUGH $6.5
st david dairy cultured butter
WARM CHERVE & CARAMELIZED LEEK TART $18
petite salad
BURRATA $22
beetroot, pine nuts, vinegar
SHARK BAY CRAB CAKE $26
sauce gribiche
DUCK LIVER PARFAIT $18
pedro ximénez, brioche
TUNA TARTARE $24
gochujang, finger lime and creme fraiche
CHARCUTERIE $27
LP’s mortadella, salami, sopressa, pickles, charred sourdough
Mains
RISOTTO $28
pumpkin, sage, smoked buffalo mozzarella
CHILLI CRAB LINGUINE $42
ocean trout caviar, lemon burre blanc
PETUNA TROUT ALMONDINE $39
sauce americane, broccolini
PREMIUM LOCAL FISH MP
avruga & chive butter sauce
BANNOCKBURN CHICKEN SALAD $28
butter lettuce, barley, sprouts, buttermilk dressing
WHOLE SOLE MEUNIERE $MP
pommes chateau
Grill
CLASSIC CHEESEBURGER $26
angus beef, cheese, pickles, ketchup, american mustard & fries
THE MORRISON 1/2 POUND BURGER $34
dry aged 250g angus patty, cheese, pickles, whole slice maple bacon, steak sauce & fries
GRAIN FED RIBEYE $46
sauce diane, smoked pomme puree
PASTURE FED TENDERLOIN $48
180g, confit shallots, rocket, red wine jus
BLACK ANGUS SIRLOIN $55
280g, cafe dé paris butter & fries
HOUSE SPECIALITY DRY AGED DELMONICO $95
600g bone in sirloin, red wine jus & sarladaise potato
Sides
GREEN LEAF SALAD $12
soft herbs, dijon vinaigrette
VINE RIPENED TOMATO SALAD $14
parsley & olive
CRISPY BRUSSEL SPROUTS $14
vinegar
DUCK FAT ROASTED POTATOES $14
rosemary, garlic
FRIES $10.5
SMOKED POTATO PUREE $12
chicken jus
MAPLE CURED SLAB BACON $9
Desserts
LEMON CHEESECAKE $14
CHOCOLATE MOUSSE $14
chantilly, hazelnut praline (n)
CRÈME CARAMEL $14
PROFITEROLES $14
vanilla ice-cream, warm chocolate ganache
Cheeses
BAY OF FIRES CHEDDAR $12
Bay of Fires, TAS
SECTION 28 MONTE ROSSO $12
Adelaide Hills, SA
BERRYS CREEK OAK BLUE $12
Gippsland, VIC
CHARLESTON JERSEY BRIE $12
Adelaide Hills, SA
MONT PRISCILLA $12
Adelaide Hills, SA
CHEESE PLATE $50
5 cheeses served with Italian crisp bread, quince paste and pickled figs