Internationally awarded Culinary Director Chef Sean Connolly has prepared a menu reflecting his signature style of cooking…

“Our food is grown up. The best quality done simply. Our oyster bar offers over 30 Australian varieties, our meats are cooked on the bone or in the shell, we use local suppliers and support our Australian growers. I’m very excited about what we are achieving at The Morrison.”

Please note: Bookings are encouraged but not essential with walk-ins always welcome. Our a la carte menu is available to groups of 12 or less. Group Dining Menu’s are required for groups of 12 or more.

MENUS

(v) Vegetarian Option (gf) Gluten Free Dishes (n) Contains Nuts
* Limited menu – between 3 and 6pm only these delicious dishes are available.
Please note a 1% surcharge applies for all card payments. A 10% service charge applies to all items on public holidays and to groups of 8 or more.