Dining in the city

Internationally awarded Culinary Director Chef Sean Connolly has prepared a menu reflecting his signature style of cooking…

“Our food is grown up. The best quality done simply. Throughout the year, our oyster bar offers over 30 Australian oyster varieties, our meats are cooked on the bone or in the shell, we use local suppliers and support our Australian growers. I’m very excited about what we are achieving at The Morrison.”

Please note: Bookings are encouraged but not essential with walk-ins always welcome. We serve lunch 12.00pm – 3pm and dinner 5pm – late. Between 3pm and 5pm there is a limited menu, dishes available  are shown below with a ‘*’.

Our a la carte menu is available to groups of 10 or less. Group Dining Menu’s are required for groups of 11 or more.

10% surcharge applies on public holidays 

MENUS

sauce being poured over steak
two dishes at the morrison
burrata being cut at the morrison

(v) Vegetarian Option (gf) Gluten Free Dishes (n) Contains Nuts
* Limited menu – between 3 and 6pm only these delicious dishes are available.
Please note a 1.5% surcharge applies for all card payments.

A 10% service charge applies to all items on public holidays and to groups of 8 or more.

 

Download Drinks List Download Menu

 

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