Join us for steak & BOTTOMLESS frites every Tuesday (lunch & dinner), $25pp. Bookings are encouraged.
Holy Shuck! Australia’s best oysters for $1.50, every Wednesday 6-7pm. *walk-ins only
Why limit happy hour to just a single hour? $6 drinks available from 5-7pm daily.
Check out our buns! Available in Parlour from 12pm.
Long lunches with a menu curated by Chef Sean Connolly $55pp. Available Sat/Sun
Perk up your night with Sydney’s favourite cocktail… Available from 8pm everyday!
